Maple Pecan Pumpkin Cookies
Maple Pecan Pumpkin Cookies are the quintessential autumn treat, blending the warm flavors of pumpkin and maple with a delightful pecan crunch. These soft, fluffy cookies are perfect for sharing at gatherings or enjoying with a comforting cup of tea or coffee on a crisp fall day. With easy-to-follow instructions and common ingredients, even novice bakers can create these delicious cookies that are sure to impress. Their customizable nature allows for personal touches, making each batch uniquely yours.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 & ½ teaspoons baking powder
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup chopped pecans
- ½ cup unsalted butter (room temperature)
- ¼ cup white sugar
- ¾ cup packed dark brown sugar
- 1 large egg
- 3 tablespoons maple syrup
- ⅔ cup pumpkin puree (blotted)
Instructions
- Preheat the oven to 325°F (165°C).
- In a mixing bowl, whisk together flour, baking powder, ground cloves, ground cinnamon, and salt.
- Cream softened butter with white and brown sugars until light and fluffy.
- Add egg, maple syrup, and blotted pumpkin puree; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture.
- Fold in half of the chopped pecans.
- Scoop dough onto a cookie sheet and bake for 13–15 minutes until golden around edges.
- Cool on a rack before icing with maple icing made from powdered sugar and maple syrup.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://spoonsavor.com/maple-pecan-pumpkin-cookies/