Marshmallow Ghost Cupcakes
Marshmallow Ghost Cupcakes are a delightful treat perfect for Halloween celebrations or any spooky occasion. These playful cupcakes combine the rich flavor of chocolate cake with a fluffy marshmallow frosting, making them an unforgettable dessert. Their adorable ghostly appearance adds a fun twist that kids and adults alike will love. Whether you’re hosting a Halloween party, preparing for trick-or-treaters, or simply looking for a sweet treat, these cupcakes are sure to impress.
Why You’ll Love This Recipe
- Easy to Make: With just a box of cake mix and simple ingredients, these cupcakes come together quickly.
- Delicious Flavor: The combination of chocolate and marshmallow creates a delightful taste that’s hard to resist.
- Fun Presentation: Adorned with cute ghost faces, these cupcakes make for an eye-catching dessert at any gathering.
- Versatile Treats: Perfect for Halloween parties, school events, or festive gatherings, they suit various occasions.
- Kid-Friendly: Kids will enjoy decorating their own cupcakes and indulging in this spooky treat.

Tools and Preparation
To create your Marshmallow Ghost Cupcakes, gather your tools and prepare your work area. Having everything ready ensures a smooth baking experience.
Essential Tools and Equipment
- Mixer
- Piping bag with round tip
- Mixing bowls
- Cupcake pan
- Cupcake liners
Importance of Each Tool
- Mixer: A good mixer helps achieve the perfect fluffy texture for your frosting.
- Piping Bag: Using a piping bag allows for easy and neat frosting application on your cupcakes.
- Cupcake Pan: A sturdy cupcake pan ensures even baking and prevents sticking.
Ingredients
For the Cupcakes
- 1 box Chocolate Cake mix + box ingredients
- 1 cup softened Butter
- 1 1/2 cup Powdered Sugar
- 7 oz Marshmallow Creme
- 1/2 tsp Vanilla
- Chocolate Chips or Gray/Black round cake decorations
How to Make Marshmallow Ghost Cupcakes
Step 1: Prepare the Cupcakes
- Prepare the chocolate cupcakes according to the instructions on the box.
- Allow them to cool completely on a wire rack before frosting.
Step 2: Make the Frosting
- In a mixing bowl, cream together softened butter and vanilla extract using your mixer until fluffy.
- Gradually add in powdered sugar, mixing until fully incorporated.
- Gently fold in the marshmallow creme, ensuring it is well combined.
Step 3: Frost the Cupcakes
- Transfer the marshmallow frosting into a piping bag fitted with a round tip.
- Frost each cooled cupcake generously with the marshmallow mixture.
Step 4: Decorate the Ghosts
- Use mini chocolate chips to create eyes on each cupcake.
- For mouths, use either larger chocolate chips or gray/black round cake decorations.
Step 5: Chill Before Serving
Refrigerate your decorated cupcakes until you are ready to serve them at your event!
How to Serve Marshmallow Ghost Cupcakes
Marshmallow Ghost Cupcakes are not just delightful treats; they can also add a fun element to your Halloween celebrations. Here are some creative serving suggestions to make your presentation spooky and memorable.
On a Festive Platter
- Arrange the cupcakes on a colorful Halloween-themed platter for an eye-catching display.
- Add some fake cobwebs or plastic spiders for an extra spooky touch.
With Themed Drinks
- Pair these ghostly cupcakes with themed drinks like pumpkin spice lattes or spooky punch.
- Consider using black or orange cups to enhance the Halloween vibe.
At a Halloween Party
- Set up a dessert table featuring Marshmallow Ghost Cupcakes as the centerpiece.
- Provide decorative napkins and plates that match the Halloween theme.
As Party Favors
- Place individual cupcakes in clear treat bags tied with orange ribbons.
- This allows guests to take home a delicious memory from your celebration.
During Family Movie Night
- Serve these cupcakes while watching classic Halloween movies for a cozy atmosphere.
- Create a movie-themed display by placing them next to popcorn and candy corn.
How to Perfect Marshmallow Ghost Cupcakes
Perfecting your Marshmallow Ghost Cupcakes will ensure they are not only delicious but also visually appealing. Here are some tips to elevate your cupcake game.
- Use fresh ingredients: Always check the expiration dates on your baking supplies to ensure the best flavor and texture.
- Mix well: Make sure to cream the butter and sugar thoroughly for a light, fluffy frosting that spreads easily.
- Pipe carefully: Use even pressure when piping frosting onto the cupcakes for a uniform ghost shape.
- Chill before serving: Refrigerate the decorated cupcakes for at least 30 minutes before serving; this helps maintain their shape.
- Experiment with decorations: Try different toppings like edible glitter or colored sprinkles for added flair.
Best Side Dishes for Marshmallow Ghost Cupcakes
To complement your Marshmallow Ghost Cupcakes, consider serving them alongside these tasty side dishes. Each option adds variety and enhances the festive spirit of your gathering.
-
Pumpkin Soup
A warm, creamy pumpkin soup brings seasonal flavors and pairs perfectly with sweet desserts. -
Cheese Platter
A selection of cheeses, crackers, and fruits makes for an elegant contrast to the sweetness of the cupcakes. -
Spooky Veggie Tray
Arrange veggies in fun shapes like ghosts or pumpkins, served with hummus or ranch dip for healthy snacking. -
Candy Corn Rice Crispy Treats
These fun treats can be shaped into corn kernels, adding color and texture alongside your ghostly cupcakes. -
Halloween Fruit Salad
Use seasonal fruits like oranges and apples mixed with grapes to create a vibrant salad that offers refreshing bites. -
Mini Sausage Rolls
Savory finger foods like mini sausage rolls provide a nice balance with sweet treats and are easy to grab at parties. -
Stuffed Jalapeños
These spicy snacks add an exciting kick while guests enjoy their sweet desserts, making for an interesting flavor combination. -
Chocolate-Dipped Pretzels
Sweet and salty chocolate-dipped pretzels can be themed with orange sprinkles for an added festive touch.
Common Mistakes to Avoid
When making Marshmallow Ghost Cupcakes, a few common mistakes can lead to less-than-perfect results. Here are some tips to ensure your cupcakes turn out delightful.
- Skipping Cooling Time – Allowing the cupcakes to cool completely is essential. Frosting warm cupcakes can cause the icing to melt and lose shape.
- Overmixing Batter – Mixing too much can make the cupcakes dense. Stir until just combined for a lighter texture.
- Inaccurate Measurements – Use measuring cups and spoons for precise ingredient amounts. This ensures the right balance of flavors and textures.
- Ignoring Frosting Consistency – The frosting should be thick enough to hold shape but smooth enough to pipe easily. Adjust with powdered sugar or marshmallow creme as needed.
- Neglecting Decoration Details – The fun of these cupcakes lies in their ghostly appearance. Take your time with the eyes and mouths for a more appealing look.

Storage & Reheating Instructions
Refrigerator Storage
- Store Marshmallow Ghost Cupcakes in an airtight container.
- They will last up to 4 days in the fridge.
Freezing Marshmallow Ghost Cupcakes
- You can freeze un-frosted cupcakes for up to 3 months.
- Wrap them tightly in plastic wrap, then place in a freezer-safe bag.
Reheating Marshmallow Ghost Cupcakes
- Oven – Preheat oven to 350°F (175°C). Heat for about 5-10 minutes until warm.
- Microwave – Heat individual cupcakes on medium power for 15-20 seconds. Be careful not to overheat.
- Stovetop – Use a skillet over low heat, covering with a lid. Heat for around 5 minutes or until warmed through.
Frequently Asked Questions
What are Marshmallow Ghost Cupcakes?
Marshmallow Ghost Cupcakes are festive treats made from chocolate cake topped with marshmallow frosting shaped like ghosts. They’re perfect for Halloween!
Can I make these cupcakes gluten-free?
Yes! Simply replace the chocolate cake mix with a gluten-free option, and ensure all other ingredients are gluten-free.
How do I store leftover cupcakes?
Store leftover Marshmallow Ghost Cupcakes in an airtight container in the refrigerator for up to four days.
Can I customize the decorations?
Absolutely! Use different cake decorations or colors to create unique designs that suit your Halloween theme.
What occasions are these cupcakes suitable for?
Marshmallow Ghost Cupcakes are perfect for Halloween parties, school events, or any fun gathering where you want a spooky treat!
Final Thoughts
Marshmallow Ghost Cupcakes are not only delicious but also visually appealing, making them an ideal dessert for any Halloween celebration. These cupcakes allow room for creativity, so feel free to customize them with various decorations or flavors. Try this recipe at your next event and enjoy the delight they bring!
Marshmallow Ghost Cupcakes
Indulge in the spooky spirit of Halloween with these Marshmallow Ghost Cupcakes! This delightful treat features rich chocolate cupcakes topped with a fluffy marshmallow frosting, shaped into adorable ghostly figures. Perfect for Halloween parties, trick-or-treaters, or just a fun family dessert, these cupcakes combine taste and creativity, ensuring smiles all around. With easy-to-follow instructions and kid-friendly decorating options, everyone can join in on the fun of creating these charming sweets. Make your celebrations memorable with this irresistible recipe!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 cup softened butter
- 1 ½ cups powdered sugar
- 7 oz marshmallow crème
- ½ tsp vanilla extract
- Mini chocolate chips (for decoration)
Instructions
- Preheat your oven and prepare the chocolate cupcakes as per the box instructions. Allow them to cool on a wire rack.
- In a mixing bowl, beat together softened butter and vanilla until fluffy. Gradually add powdered sugar and fold in marshmallow crème until well mixed.
- Use a piping bag fitted with a round tip to frost each cooled cupcake generously.
- Decorate with mini chocolate chips for eyes and larger ones for mouths.
- Refrigerate decorated cupcakes until serving.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg