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Marshmallow Whip Cheesecake

Marshmallow Whip Cheesecake

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Marshmallow Whip Cheesecake is a delightful no-bake dessert that perfectly balances creamy and fluffy textures. With its rich cream cheese and marshmallow fluff filling nestled in a crunchy graham cracker crust, this cheesecake is both easy to prepare and impressively elegant. Ideal for any occasion, from birthday parties to casual family dinners, this dessert can be customized with toppings like mini marshmallows or chocolate drizzle for an extra touch of fun. Best of all, there’s no need to heat up the oven—just chill it in the fridge until set. Treat your guests to this delectable dessert that promises to be the star of your table!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 ½ cups marshmallow fluff
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Instructions

  1. Prepare the crust: Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl. Press firmly into the bottom of a 9-inch springform pan.
  2. Make the filling: Beat softened cream cheese until smooth. Gradually add confectioners' sugar and mix until combined. Fold in marshmallow fluff and vanilla extract.
  3. Whip the cream: In a separate bowl, beat heavy whipping cream until stiff peaks form and gently fold into the cream cheese mixture.
  4. Assemble: Pour filling over the prepared crust and smooth the top with a spatula. Refrigerate for at least four hours or until set.
  5. Serve: Remove from pan, garnish with mini marshmallows and crushed graham crackers, then slice and enjoy.

Nutrition

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