Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Indulge in the delightful flavors of Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf, a tender and savory dish that will impress your family and friends. This easy-to-make meatloaf combines lean ground chicken with fresh garlic and rich parmesan cheese, resulting in a moist and flavorful loaf that’s perfect for any occasion. With just 15 minutes of preparation, you can have this hearty meal ready to bake, making it an ideal choice for busy weeknights or family gatherings. Enjoy it alongside roasted vegetables or creamy mashed potatoes for a complete meal that satisfies all palates.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper. Mix until just combined.
- Transfer the mixture into a baking dish and shape it into a loaf.
- Spread ketchup over the top for added moisture.
- Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Let the meatloaf rest for five minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 113g)
- Calories: 235
- Sugar: 3g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 100mg