Mexican Cornbread Casserole
Mexican Cornbread Casserole is a deliciously comforting dish that combines layers of savory ground beef, sweet corn, and zesty spices, all crowned with a golden cornbread topping. This one-pan meal is perfect for busy weeknights or family gatherings, offering a delightful blend of flavors that will satisfy both kids and adults alike. With its quick preparation and minimal cleanup, you can enjoy hearty servings of this Tex-Mex favorite without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 can (14.75 ounces) cream-style corn
- 1 cup frozen corn
- 1 can (10 ounces) diced tomatoes and green chilies (Rotel)
- 1 packet (1 ounce) taco seasoning
- 2 cups shredded cheddar cheese
- 1 box (8.5 ounces) Jiffy cornbread mix
- 2 eggs
- ⅓ cup whole milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a cast iron skillet over medium heat, cook the ground beef until browned; drain excess grease.
- Stir in cream-style corn, frozen corn, diced tomatoes and green chilies, and taco seasoning. Cook for about 5 minutes until heated through.
- Sprinkle 1 cup of shredded cheddar cheese on top of the beef mixture.
- In a separate bowl, combine the Jiffy cornbread mix with eggs and milk; stir gently until just mixed.
- Pour the cornbread batter over the beef mixture evenly.
- Bake for 20–25 minutes until the cornbread is golden brown.
- Add remaining cheese on top, return to oven for an additional 5 minutes until melted.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://spoonsavor.com/mexican-cornbread-casserole/