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Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili Recipe
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Indulge in the comforting warmth of our Mexican Street Corn White Chicken Chili Recipe, a delicious fusion of creamy goodness and vibrant flavors inspired by traditional Mexican street corn. This chili is perfect for cozy nights or lively game day gatherings, making it a versatile addition to your meal rotation. With tender chicken, sweet corn, and zesty spices, every spoonful is a delightful experience. Top it off with your favorite garnishes like crispy turkey bacon or creamy avocado for an extra flavor boost. Easy to prepare and packed with nutrition, this dish will quickly become a household favorite.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 yellow onion, chopped
  • 1 jalapeno, diced
  • 4 cups chicken bone broth
  • 1.5 cups sour cream
  • 1/2 cup shredded monterey jack cheese
  • 4 cloves of garlic, minced
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon chili powder
  • 2 cups frozen sweet white corn
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, juice
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • olive oil

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Sauté chopped onion and diced jalapeño until softened.
  2. Stir in minced garlic, chili powder, and oregano; cook briefly to release flavors.
  3. Add chicken broth and chicken breasts; season with salt and pepper. Boil, then simmer covered until chicken is cooked through.
  4. Shred the chicken using forks, returning it to the pot.
  5. Mix in sour cream, cheese, corn, cilantro, and lime juice until well combined.
  6. Thicken chili by adding cornstarch mixed with water; simmer uncovered until desired consistency is reached.
  7. Serve hot with optional toppings such as turkey bacon crumbles and avocado slices.

Nutrition

Find it online: https://spoonsavor.com/mexican-street-corn-white-chicken-chili-recipe/

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