Mini Pumpkin Cheesecakes
Mini Pumpkin Cheesecakes are a delightful fall treat that perfectly combines the creamy richness of cheesecake with the warm spices of pumpkin. These bite-sized desserts are not only easy to make but also perfect for sharing at gatherings, holiday parties, or cozy evenings at home. With their individual servings, they offer a satisfying dessert option without the temptation of overindulging. Each mini cheesecake is bursting with flavor and will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups crushed graham crackers
- 2½ tbsp sugar
- ⅓ cup melted butter
- 8 oz cream cheese
- 1 egg
- ¼ cup sugar
- ½ tsp vanilla extract
- 7.5 oz pumpkin puree
- ½ cup evaporated milk
- ⅛ cup brown sugar
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- ⅛ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- Mix crushed graham crackers, sugar, and melted butter until combined. Press about 1 tablespoon into each liner.
- Beat cream cheese until smooth, then add one egg, sugar, and vanilla; mix well.
- Gradually incorporate pumpkin puree, evaporated milk, brown sugar, and spices until smooth.
- Pour about ¼ cup of filling into each crust and bake for approximately 55 minutes or until set.
- Cool in the pan before refrigerating for at least two hours before serving.
Nutrition
- Serving Size: 1 cheesecake (50g)
- Calories: 139
- Sugar: 11g
- Sodium: 88mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://spoonsavor.com/mini-pumpkin-cheesecakes/