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Mint Oreo Truffles

Mint Oreo Truffles

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Indulge in the delightful world of Mint Oreo Truffles, a no-bake dessert that’s as easy to make as it is delicious! These creamy, rich truffles combine crushed Mint Oreos with cream cheese and are coated in velvety chocolate, making them a perfect treat for any occasion. Whether you’re celebrating St. Patrick’s Day, Christmas, or just want to satisfy your sweet tooth, these truffles are sure to impress. With their refreshing mint flavor and decadent texture, they’re not just tasty—they’re also visually appealing when decorated with fun toppings. Perfect for sharing or gifting, these truffles can be enjoyed by everyone!

Ingredients

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  • 1 package Mint Oreo cookies
  • 8 oz cream cheese, softened
  • 12 oz white or dark chocolate, melted
  • Green food coloring (optional)
  • Sprinkles or crushed Oreos for decoration

Instructions

  1. Crush the Mint Oreos using a food processor or a rolling pin in a bag until fine.
  2. In a mixing bowl, blend the crushed Oreos with softened cream cheese until smooth.
  3. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  4. Chill the truffles for 30 minutes or freeze for 15 minutes.
  5. Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth.
  6. Dip each chilled truffle into the melted chocolate and let excess drip off.
  7. Decorate before the coating sets and chill again until firm.

Nutrition

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