Mongolian-Style Ground Beef Stir-Fry with Crispy Cabbage
Enjoy this flavorful Mongolian-Style Ground Beef Stir-Fry with Crispy Cabbage that’s quick and easy to make. Try it today for a delicious dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Mongolian
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp sesame oil
- 3 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 small onion, finely sliced
- 1 cup low-sodium soy sauce
- 1 tbsp hoisin sauce
Instructions
- Gather and prepare ingredients: Slice cabbage, mince garlic, grate ginger, and slice onion.
- Heat a wok or large skillet over medium-high heat and add sesame oil.
- Cook ground beef in the hot oil until browned; drain excess fat if needed.
- Add garlic, ginger, and onion to the beef mixture; cook for 2-3 minutes until fragrant.
- Stir in cabbage along with soy sauce and hoisin sauce; toss until cabbage is tender yet crispy.
- Remove from heat and serve immediately over rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg