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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti: A Comforting, Flavor-Packed Pasta Dish
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Monterey Chicken Spaghetti is a delightful, creamy pasta dish that combines tender chicken and rich Monterey Jack cheese in a luscious sauce. This easy-to-make recipe is perfect for busy weeknights or casual gatherings with family and friends. Ready in just 35 minutes, it’s not only quick but also customizable; you can add your favorite vegetables or adjust the seasonings to suit your taste. With its cheesy goodness and comforting flavors, this dish is sure to become a family favorite. Serve it up with garlic bread or a fresh salad for a complete meal that everyone will love.

Ingredients

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  • 12 ounces spaghetti
  • 2 boneless, skinless chicken breasts
  • 1 cup shredded Monterey Jack cheese
  • 1 medium yellow onion
  • 3 garlic cloves
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Season chicken with spices, add to skillet, and cook until golden brown (about 5-7 minutes). Remove from skillet.
  3. In the same skillet, melt butter and sauté onion until softened (3-4 minutes). Add minced garlic and cook for another 30 seconds.
  4. Pour in chicken broth and heavy cream; stir well and let simmer for about 5 minutes to thicken.
  5. Return cooked spaghetti and chicken to the skillet; toss until well coated in sauce.
  6. Sprinkle cheese on top, cover, and let sit for 2-3 minutes until melted.
  7. Garnish with fresh parsley before serving warm.

Nutrition

Find it online: https://spoonsavor.com/monterey-chicken-spaghetti-a-comforting-flavor-packed-pasta-dish/

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