No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the delightful No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream—a creamy, rich dessert that requires no baking. This pie is perfect for any gathering or a sweet treat at home. With just 20 minutes of prep time, you can enjoy a luscious combination of smooth cream cheese and peanut butter, topped with a light and airy chocolate whipped cream that adds an irresistible touch. The best part? You can customize it to your liking by adding different nut butters or toppings. Chill it for a few hours to allow the flavors to meld, and you’re set for a satisfying dessert experience!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter in a bowl. Press firmly into a pie dish.
- Blend softened cream cheese until smooth. Gradually add peanut butter and confectioners' sugar until creamy.
- Spread the cream cheese mixture evenly over the crust.
- Whip heavy cream in a chilled bowl until soft peaks form. Gradually add cocoa powder and whip until stiff peaks form.
- Top the pie with chocolate whipped cream, spreading or piping as desired.
- Refrigerate for at least four hours or overnight to set.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 360
- Sugar: 20g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg