One-Pan Butter Parmesan Pasta

This One-Pan Butter Parmesan Pasta is the perfect dish for any occasion. With its creamy texture and rich flavor, it comes together in just 20 minutes, making it ideal for busy weeknights or last-minute gatherings. Whether served as a main course or a delightful side, this pasta dish is sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 20 minutes from start to finish, perfect for busy days.
• Minimal Cleanup: Cooking everything in one pan means less time washing dishes afterward.
• Creamy and Flavorful: The combination of butter and parmesan creates a rich sauce that coats every bite.
• Customizable: Add your favorite protein or veggies to tailor the dish to your liking.
• Kid-Friendly: Its mild flavor and creamy texture make it a hit with both kids and adults.

Tools and Preparation

Before you begin cooking your One-Pan Butter Parmesan Pasta, gather your kitchen tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Measuring cups
• Measuring spoons
• Stirring spoon

Importance of Each Tool

• Large skillet: A spacious skillet allows ingredients to cook evenly without overcrowding.
• Measuring cups: Accurate measurements ensure consistent results, especially with pasta and liquids.
• Stirring spoon: A sturdy spoon helps combine ingredients effectively for a smooth sauce.

Ingredients

To create this delicious One-Pan Butter Parmesan Pasta, you will need the following ingredients:

For the Pasta

• 1 1/2 cups dry ditalini pasta
• 2 1/2 -3 cups chicken broth
• 3 cloves garlic (minced)

For the Sauce

• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese (plus more for serving)

Seasoning

• 1/2 tsp each: salt and pepper

Additional Ingredients

• 2 tablespoons olive oil
• optional toppings: fresh parsley and red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté Garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil along with the minced garlic. Sauté until fragrant, about 30 seconds.

Step 2: Add Pasta

Sprinkle in the dry ditalini pasta, enough to cover the bottom of the pan. Stir it around with the garlic to evenly combine.

Step 3: Cook Pasta

Pour in enough chicken broth to cover the pasta. Add 1/2 teaspoon each of salt and pepper. Bring it to a boil. Once boiling, cover the skillet with a lid and reduce heat to a simmer. Allow it to cook covered for about 9-10 minutes.

Step 4: Check Pasta Doneness

Remove the lid and stir the pasta. Sample for doneness; there should be some chicken broth on the bottom, which will get absorbed as it cools.

Step 5: Add Cream

Drizzle in 1/3 cup of heavy cream while keeping it over a simmering stove. Stir for about one minute until well combined.

Step 6: Incorporate Butter and Cheese

Remove from heat. Add in 3-4 tablespoons of butter and 1/2 cup of parmesan cheese. Stir until both melt into a creamy sauce.

Step 7: Final Seasoning

Taste your pasta dish and adjust with more salt and pepper if needed. If desired, add red pepper flakes for extra heat.

Now you’re ready to serve this delightful One-Pan Butter Parmesan Pasta! Enjoy!

How to Serve One-Pan Butter Parmesan Pasta

Serving One-Pan Butter Parmesan Pasta can elevate your meal experience. This dish is versatile, and you can customize it with various toppings and sides to suit your taste.

Add Protein

• Grilled Chicken: Slice up grilled chicken breast and place it on top of the pasta for a hearty meal.
• Sautéed Shrimp: Cook shrimp in garlic and olive oil for a quick protein boost that pairs beautifully with the pasta.
• Roasted Vegetables: Add roasted zucchini, bell peppers, or asparagus for a vibrant, healthy addition.

Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Basil Leaves: Use fresh basil leaves to add an aromatic touch that complements the cheese.

Extra Cheese

• More Parmesan: Shave extra parmesan on top before serving for a cheesy finish.
• Feta Crumbles: Crumble feta cheese over the pasta to introduce a tangy flavor dimension.

How to Perfect One-Pan Butter Parmesan Pasta

Achieving the perfect One-Pan Butter Parmesan Pasta requires attention to detail. Here are some tips to ensure your dish turns out wonderfully every time.

• Use Fresh Ingredients: Fresh garlic and high-quality parmesan make a significant difference in flavor.
• Monitor Cooking Time: Keep an eye on the pasta as it cooks; undercooked pasta will absorb more liquid, allowing it to reach the perfect texture.
• Adjust the Creaminess: If you prefer a creamier sauce, feel free to add more heavy cream gradually while stirring.
• Taste as You Go: Always taste your dish before serving. Adjust salt, pepper, or other seasonings according to your preference.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Complementing your One-Pan Butter Parmesan Pasta with side dishes can enhance your meal’s overall appeal. Here are some great options to consider:

1. Garlic Bread: Toasted bread slathered with garlic butter pairs perfectly for dipping into the creamy sauce.
2. Caesar Salad: Crisp romaine lettuce with a tangy dressing balances the richness of the pasta nicely.
3. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overwhelming flavors.
4. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing contrast.
5. Roasted Brussels Sprouts: These caramelized sprouts offer a crunchy texture that complements the soft pasta.
6. Herbed Quinoa: A light quinoa salad seasoned with herbs provides a nutritious side that’s easy to prepare.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your One-Pan Butter Parmesan Pasta experience.

• Skipping the broth: Not using enough chicken broth can lead to dry pasta. Ensure the pasta is fully covered for optimal cooking.
• Overcooking the garlic: Sautéing garlic too long can result in a bitter taste. Cook it just until fragrant, about 30 seconds.
• Neglecting seasoning: Underseasoned pasta can taste bland. Always adjust salt and pepper to enhance flavor before serving.
• Not stirring enough: Failing to stir the pasta occasionally may cause uneven cooking. Stir regularly to ensure all pasta cooks uniformly.
• Using cold ingredients: Adding cold cream and butter can hinder melting. Let these ingredients come to room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool completely before refrigerating.

Freezing One-Pan Butter Parmesan Pasta

• Freeze in a freezer-safe container for up to 2 months.
• Separate portions for easier reheating later.

Reheating One-Pan Butter Parmesan Pasta

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between, until warmed throughout.
• Stovetop: Add a splash of chicken broth in a skillet and heat over medium-low, stirring until hot.

Frequently Asked Questions

Here are some common questions about making One-Pan Butter Parmesan Pasta.

What is One-Pan Butter Parmesan Pasta?

One-Pan Butter Parmesan Pasta is a quick dish made with ditalini pasta, butter, cream, and parmesan cheese, cooked all in one pan for easy clean-up.

Can I customize my One-Pan Butter Parmesan Pasta?

Absolutely! You can add veggies like spinach or cherry tomatoes or include proteins such as chicken or turkey for added nutrition.

How do I make One-Pan Butter Parmesan Pasta gluten-free?

Use gluten-free ditalini or any other gluten-free pasta variety that you prefer while following the same cooking instructions.

Can I make this recipe vegan?

To make a vegan version of One-Pan Butter Parmesan Pasta, substitute heavy cream with coconut cream and use nutritional yeast instead of parmesan cheese.

Final Thoughts

One-Pan Butter Parmesan Pasta is not only quick and easy but also incredibly versatile. You can modify it with various proteins or vegetables based on your preference. We encourage you to try this delicious recipe and enjoy its creamy goodness!