One-Pan Butter Parmesan Pasta
Indulge in the creamy goodness of One-Pan Butter Parmesan Pasta, a delightful dish that brings comfort and flavor to your table in just 20 minutes. This quick and easy recipe is perfect for busy weeknights or spontaneous gatherings, delivering a rich, buttery sauce that envelops every bite of tender ditalini pasta. With minimal cleanup and endless customization options, including your choice of proteins or vegetables, this dish caters to everyone’s tastes while being kid-friendly.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups dry ditalini pasta
- 2 1/2 – 3 cups chicken broth
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
- 3–4 tablespoons salted butter
- 1/2 cup parmesan cheese (plus extra for serving)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Sauté minced garlic in olive oil over medium-low heat until fragrant (about 30 seconds).
- Add dry ditalini pasta and stir to combine with garlic.
- Pour in enough chicken broth to cover the pasta along with salt and pepper; bring to a boil.
- Cover and simmer for 9-10 minutes until the pasta is tender.
- Stir in heavy cream and mix thoroughly.
- Remove from heat; add butter and parmesan cheese, stirring until melted into a creamy sauce.
- Adjust seasoning if necessary and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg
Find it online: https://spoonsavor.com/one-pan-butter-parmesan-pasta/