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One Pan Sweet And Tangy BBQ Sausage Rice

One Pan Sweet And Tangy Bbq Sausage Rice
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One Pan Sweet And Tangy BBQ Sausage Rice is a delightful and comforting meal that brings together savory sausage, fluffy rice, and vibrant vegetables in one easy-to-clean skillet. This dish features a perfect balance of sweet and tangy barbecue sauce, making it a family favorite for busy weeknights or casual gatherings. With minimal prep time and simple ingredients, this one-pan wonder will have everyone asking for seconds. Get ready to enjoy a flavorful and filling dinner that comes together effortlessly!

Ingredients

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  • 1 lb chicken or beef sausage, sliced into rounds
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • Salt, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the sliced sausage and brown for 4–5 minutes. Remove from the skillet and set aside.
  2. In the same skillet, sauté the diced onion and bell pepper for 3–4 minutes until softened. Stir in minced garlic and cook for an additional 30 seconds.
  3. Add smoked paprika and black pepper to the pan, then stir in the uncooked rice, allowing it to toast for 1–2 minutes.
  4. Pour in chicken broth and BBQ sauce; stir to combine all ingredients. Return the browned sausage to the pan.
  5. Bring to a boil, cover the skillet, reduce heat to low, and simmer for 20–22 minutes until rice is tender and liquid is absorbed.
  6. Let rest off heat for about 5 minutes before fluffing with a fork. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://spoonsavor.com/one-pan-sweet-and-tangy-bbq-sausage-rice/

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