ONE POT GNOCCHI CHICKEN POT PIE

A cozy twist on classic comfort food, ONE POT GNOCCHI CHICKEN POT PIE combines pillowy gnocchi with a creamy filling that’ll warm your heart. Perfect for family dinners or casual gatherings, this dish is not just delicious but also quick and simple to prepare. In under 30 minutes, you can serve up a comforting meal that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in less than 30 minutes, making it ideal for busy weeknights.
• One-Pot Wonder: Minimal cleanup is required with this one-pot meal, letting you spend more time enjoying your food and less time washing dishes.
• Comforting Flavor: The combination of tender chicken, savory vegetables, and creamy sauce creates a delightful flavor profile that’s hard to resist.
• Customizable Ingredients: You can easily swap in your favorite veggies or proteins, making it a versatile choice for any palate.
• Family-Friendly: With its mild flavors and appealing texture, this dish is sure to please even the pickiest eaters.

Tools and Preparation

To create the perfect ONE POT GNOCCHI CHICKEN POT PIE, you’ll need some key tools. These will help streamline the cooking process and ensure everything goes smoothly.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large deep skillet: This is essential for cooking all the ingredients together, allowing for even heat distribution.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware’s surface while ensuring everything mixes well.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor balance in your dish.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 teaspoon fresh thyme leaves

For the Sauce

• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Gnocchi and Chicken

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper

For Serving

• Grated Parmesan for serving (optional)

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat.
– Add sliced carrots, diced celery, finely chopped onion, and salt.
– Cook until vegetables soften, about 6-8 minutes.

Step 2: Sauté Mushrooms and Garlic

Add quartered mushrooms and minced garlic to the skillet.
– Cook until mushrooms release their moisture, approximately 5 minutes.

Step 3: Create the Base

Sprinkle in flour to coat the vegetables.
– Cook for an additional 2 minutes while stirring constantly.

Step 4: Make the Sauce

Gradually whisk in chicken stock followed by milk.
– Stir continuously to prevent lumps from forming.
– Add Dijon mustard, Italian seasoning, and nutmeg if desired.

Step 5: Cook the Gnocchi

Bring the mixture to a gentle simmer.
– Add fresh potato gnocchi and cook uncovered for about 4-5 minutes while stirring occasionally.

Step 6: Incorporate Chicken and Peas

Stir in torn cooked chicken pieces along with sweet peas.
– Simmer until everything is heated through and the sauce thickens slightly, about 3-4 minutes.

Step 7: Add Fresh Herbs

Fold in chopped fresh parsley and thyme leaves.
– Adjust seasoning with salt and pepper according to taste.

Step 8: Serve

Let rest for about 5 minutes before serving.
– Top with grated Parmesan if desired for an extra touch of flavor.

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

Serving your ONE POT GNOCCHI CHICKEN POT PIE can elevate the meal experience and make it even more delightful. Here are some creative ideas to enjoy this comforting dish.

With Fresh Herbs

• Chopped parsley or thyme: Adding a sprinkle of fresh herbs on top enhances the flavor and adds a pop of color.

Pair with Crusty Bread

• Sourdough or baguette: Serve slices of warm, crusty bread on the side for dipping into the creamy sauce.

Accompany with a Salad

• Caesar or mixed greens: A light salad can balance out the richness of the pot pie, providing freshness and crunch.

Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE

Complementing your ONE POT GNOCCHI CHICKEN POT PIE with side dishes can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Bread: Warm garlic bread is perfect for soaking up any leftover creamy sauce from your pot pie.
2. Steamed Broccoli: Bright green broccoli adds nutrition and color while keeping the meal light.
3. Roasted Brussels Sprouts: Crispy roasted sprouts offer a wonderful contrast in texture and flavor.
4. Coleslaw: A tangy coleslaw can provide a refreshing crunch that complements the pot pie’s creaminess.
5. Mashed Potatoes: Creamy mashed potatoes are always a favorite, adding another layer of comfort to your meal.
6. Quinoa Salad: A light quinoa salad with lemon dressing offers a healthy and zesty balance to rich flavors.

Common Mistakes to Avoid

Making ONE POT GNOCCHI CHICKEN POT PIE can be simple, but avoiding common mistakes will ensure a delicious result.

• Skipping the seasoning: Failing to season your dish properly can lead to bland flavors. Always taste and adjust seasoning as you cook.
• Not cooking vegetables enough: Under-cooked vegetables can ruin the texture of your pot pie. Make sure to sauté them until they are soft before adding other ingredients.
• Using cold ingredients: Adding cold chicken stock or milk can shock the mixture and cause lumps. Always use room temperature or warm ingredients for a smoother sauce.
• Overcooking the gnocchi: Cooking gnocchi too long can make them mushy. Add them at the right time and keep an eye on their cooking time.
• Skipping rest time: Not allowing the dish to rest before serving can affect the consistency. Let it sit for a few minutes for better flavor melding.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before sealing to prevent condensation.

Freezing ONE POT GNOCCHI CHICKEN POT PIE

• Freeze in an airtight container for up to 3 months.
• Portion into smaller containers for easy defrosting.

Reheating ONE POT GNOCCHI CHICKEN POT PIE

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in 1-minute intervals, stirring in between, until hot.
• Stovetop: Warm over medium heat with a splash of broth or water to loosen the mixture.

Frequently Asked Questions

What is ONE POT GNOCCHI CHICKEN POT PIE?

ONE POT GNOCCHI CHICKEN POT PIE is a comforting dish that combines tender gnocchi with a creamy chicken filling, all cooked in one pot.

How long does it take to prepare ONE POT GNOCCHI CHICKEN POT PIE?

This recipe takes approximately 20 minutes of preparation and 25 minutes of cooking, making it ready in under 30 minutes.

Can I customize ONE POT GNOCCHI CHICKEN POT PIE?

Absolutely! You can add different vegetables or spices according to your taste preferences.

Is there a vegetarian version of ONE POT GNOCCHI CHICKEN POT PIE?

Yes! Substitute chicken with cooked chickpeas or more vegetables, and use vegetable broth instead of chicken stock.

How do I make ONE POT GNOCCHI CHICKEN POT PIE gluten-free?

Use a gluten-free flour blend in place of regular flour and ensure that your gnocchi is gluten-free as well.

Final Thoughts

ONE POT GNOCCHI CHICKEN POT PIE offers a delightful twist on traditional comfort food. Its creamy texture and hearty ingredients make it perfect for any occasion. Feel free to customize it with your favorite veggies or herbs for added flavor!