Name: ONE POT GNOCCHI CHICKEN POT PIE
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Comfort Food
Ingredients: 5 tablespoons unsalted butter; 3 medium carrots (sliced); 3 celery ribs (diced); 10 ounces cremini mushrooms (quartered); 1 medium yellow onion (finely chopped); 4 garlic cloves (minced); 1 teaspoon fresh thyme leaves; 1/4 cup fresh parsley (chopped); 1/4 cup all-purpose flour (or GF flour blend); 3 cups chicken stock (homemade preferred); 1 cup whole milk or half-and-half; 1 tablespoon Dijon mustard; 1 1/2 teaspoons Italian seasoning; 16 ounces fresh potato gnocchi; 2 1/2 cups cooked chicken (torn into bite-sized pieces); 1 cup sweet peas (fresh or frozen); Salt and freshly ground black pepper

ONE POT GNOCCHI CHICKEN POT PIE

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ONE POT GNOCCHI CHICKEN POT PIE is a comforting and heartwarming dish that brings together pillowy gnocchi, tender chicken, and a creamy sauce—all cooked in just one pot. This cozy twist on the classic comfort food is perfect for family dinners or casual gatherings. With its quick preparation time of under 30 minutes, it’s ideal for busy weeknights when you want a delicious meal without the hassle of extensive cleanup. The savory flavors and creamy texture make it a crowd-pleaser, while the versatility allows you to customize it with your favorite vegetables or proteins. Serve this delightful dish with fresh herbs or crusty bread for an unforgettable dining experience.

Author: Dolores
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Stovetop
Cuisine: Comfort Food

Ingredients

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5 tablespoons unsalted butter
3 medium carrots (sliced)
3 celery ribs (diced)
10 ounces cremini mushrooms (quartered)
1 medium yellow onion (finely chopped)
4 garlic cloves (minced)
1 teaspoon fresh thyme leaves
1/4 cup fresh parsley (chopped)
1/4 cup all-purpose flour (or GF flour blend)
3 cups chicken stock (homemade preferred)
1 cup whole milk or half-and-half
1 tablespoon Dijon mustard
1 1/2 teaspoons Italian seasoning
16 ounces fresh potato gnocchi
2 1/2 cups cooked chicken (torn into bite-sized pieces)
1 cup sweet peas (fresh or frozen)
Salt and freshly ground black pepper

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Instructions

1. Melt butter in a large deep skillet over medium heat. Add sliced carrots, diced celery, finely chopped onion, and salt. Cook until softened (about 6-8 minutes).
2. Add quartered mushrooms and minced garlic; cook until mushrooms release moisture (approximately 5 minutes).
3. Sprinkle flour over vegetables; cook for an additional 2 minutes while stirring.
4. Gradually whisk in chicken stock and milk, stirring continuously to prevent lumps.
5. Bring to a gentle simmer and add gnocchi; cook uncovered for about 4-5 minutes.
6. Stir in cooked chicken pieces and sweet peas; simmer until heated through and sauce thickens (about 3-4 minutes).
7. Fold in chopped parsley and thyme; adjust seasoning with salt and pepper.
8. Allow to rest for about 5 minutes before serving.

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 4g
Sodium: 750mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 22g
Cholesterol: 60mg

Find it online: https://spoonsavor.com/one-pot-gnocchi-chicken-pot-pie/