Orange and Cardamom Muffins
Orange and Cardamom Muffins are a deliciously fragrant treat that brings a burst of citrus flavor to your breakfast table. With the zesty brightness of fresh orange zest combined with the warm, aromatic notes of cardamom, these muffins are perfect for any occasion—whether you’re savoring them during a quiet morning or sharing them at a gathering. Their easy preparation makes them an inviting option for busy individuals and families.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp sparkling sugar (or regular sugar)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing it or lining it with muffin liners.
- In a mixing bowl, whisk together the eggs, vegetable oil, milk, and orange juice until well combined.
- In another bowl, mix the flour, baking powder, baking soda, salt, and ground cardamom.
- Gradually add the dry ingredients to the wet mixture, folding gently until no dry flour remains visible.
- Fill each muffin cup about two-thirds full. Sprinkle the tops with sparkling sugar for a sweet crunch.
- Bake in the preheated oven for 20–22 minutes until golden brown. A toothpick should come out clean when inserted in the center.
Nutrition
- Serving Size: 1 muffin (approximately 60g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://spoonsavor.com/orange-and-cardamom-muffins/