Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
This Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe is a delightful fusion that combines the hearty flavors of cheeseburgers with the comforting layers of lasagna. Perfect for family dinners, potlucks, or a cozy night in, this dish stands out with its rich taste and satisfying texture. The layers of beef, turkey bacon, and creamy cheese sauce make it an unforgettable meal that everyone will love.
Why You’ll Love This Recipe
- Delicious Flavor Combination: Enjoy the best of both worlds with savory cheeseburger flavors blended into creamy lasagna.
- Easy to Make: This recipe is straightforward, making it great for cooks of all skill levels.
- Crowd-Pleaser: Perfect for gatherings and family meals, it’s sure to impress your guests.
- Comfort Food at Its Best: The rich layers and cheesy goodness provide the ultimate comfort food experience.
- Versatile Dish: Customize with your favorite toppings or substitute ingredients to fit your preferences.
Tools and Preparation
Before diving into this delicious recipe, gather your tools for an efficient cooking experience.
Essential Tools and Equipment
- Large skillet
- Saucepan
- Whisk
- 9×13 inch baking dish
- Cooking pot for boiling noodles
Importance of Each Tool
- Large skillet: Ideal for browning meat and combining flavors in one pan without mess.
- Saucepan: Essential for creating the creamy béchamel sauce that adds richness to the lasagna.
- Whisk: Helps achieve a smooth consistency in sauces by preventing lumps.

Ingredients
For this mouthwatering Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe, you’ll need:
For the Meat Sauce
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked Turkey Bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & pepper to taste
For the Béchamel Sauce
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- Salt & pepper to taste
For Assembly
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella
- 1 cup shredded cheddar
- ½ cup grated Parmesan (for topping)
- 2 tbsp chopped fresh parsley (optional)
How to Make Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
Step 1: Prepare the Meat Sauce
In a large skillet over medium heat, cook the ground beef until browned. Add onion and sauté until soft, about 4–5 minutes. Stir in garlic and cook for another minute. Add marinara sauce, crumbled Turkey Bacon, Italian seasoning, paprika, and season with salt and pepper. Let it simmer for 10 minutes before setting aside.
Step 2: Make the Parmesan Garlic Béchamel
Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1–2 minutes to eliminate any raw taste. Slowly whisk in milk and cook until thickened (about 5 minutes). Stir in Parmesan cheese and garlic powder. Season with salt and pepper before removing from heat.
Step 3: Assemble the Lasagna
Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, spread a layer of meat sauce on the bottom. Top with cooked lasagna noodles followed by a layer of béchamel sauce, mozzarella cheese, and cheddar cheese. Repeat these layers until all ingredients are used up, finishing with cheese on top. Sprinkle grated Parmesan over everything.
Step 4: Bake and Rest
Cover the baking dish with foil and bake for 30 minutes. After that time has passed, remove the foil and continue baking uncovered for an additional 15 minutes until bubbly and golden brown on top. Let it rest for about 10 minutes before slicing into squares to serve.
Enjoy your delicious homemade Parmesan Garlic Turkey Bacon Cheeseburger Lasagna!
How to Serve Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
Serving this delicious Parmesan Garlic Turkey Bacon Cheeseburger Lasagna is an enjoyable experience that will impress your family and friends. Here are some creative serving suggestions to enhance your meal.
Pair with a Fresh Salad
- Caesar Salad: A classic choice, Caesar salad offers crisp romaine, creamy dressing, and crunchy croutons that balance the richness of the lasagna.
- Mixed Greens Salad: Light and refreshing, a mixed greens salad with vinaigrette can add a zesty contrast to the savory layers of the dish.
Add Some Bread
- Garlic Bread: This buttery bread infused with garlic complements the flavors of the lasagna perfectly, providing a delightful crunch.
- Cheesy Breadsticks: Soft and cheesy, these breadsticks can be a fun finger food option that pairs wonderfully with each bite of lasagna.
Garnish for Flavor
- Fresh Parsley: Chopped parsley adds a pop of color and fresh flavor when sprinkled on top before serving.
- Red Pepper Flakes: For those who enjoy a little heat, adding red pepper flakes can spice up the dish nicely.
How to Perfect Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
Perfecting your lasagna requires attention to detail and a few handy tips. Here are some suggestions to elevate your cooking game.
- bold layer ingredients evenly: Ensure each layer has equal amounts of meat sauce, béchamel, and cheese for balanced flavor in every slice.
- bold use quality cheese: Opt for freshly grated cheese instead of pre-shredded varieties for a creamier texture and better melt.
- bold let it rest: Allow the lasagna to rest after baking. This helps it set up properly so that slicing is easier and cleaner.
- bold experiment with seasonings: Feel free to add your favorite herbs or spices to personalize the flavor profile according to your taste preferences.
Best Side Dishes for Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
To complement your Parmesan Garlic Turkey Bacon Cheeseburger Lasagna, consider these tasty side dishes. They will round out your meal beautifully.
- Garlic Roasted Vegetables: Seasonal veggies roasted with garlic provide a healthy side that’s colorful and flavorful.
- Coleslaw: A tangy coleslaw adds crunch and freshness that contrasts nicely with the rich lasagna.
- Steamed Broccoli: Simple yet nutritious, steamed broccoli adds a vibrant green touch while enhancing the meal’s healthiness.
- Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze make for an elegant appetizer.
- Savory Cornbread: Sweet cornbread pairs well with Italian flavors while offering a comforting element to your dinner table.
- Potato Wedges: Crispy potato wedges seasoned perfectly can serve as an indulgent side that everyone loves.
Common Mistakes to Avoid
When preparing the Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe, it’s essential to avoid common pitfalls that can affect the final dish.
- Skipping the Meat Sauce Prep: Not allowing the meat sauce to simmer can lead to a bland flavor. Always let it cook for at least 10 minutes to develop rich tastes.
- Overcooking the Noodles: Cooking lasagna noodles too long before layering can make them mushy. Cook them just until al dente for the best texture.
- Neglecting Layering Order: Incorrect layering can result in uneven cooking. Follow the order of meat sauce, noodles, and cheese for balanced flavors.
- Not Allowing Rest Time: Cutting into the lasagna immediately after baking can cause it to fall apart. Let it rest for 10 minutes to set properly.
- Using Low-Quality Cheese: Poor-quality cheeses can affect creaminess and flavor. Use fresh, high-quality cheeses like Parmesan and mozzarella for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover lasagna in an airtight container.
- It can last up to 3-4 days in the refrigerator.
Freezing Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
- Wrap individual portions tightly in plastic wrap and then in aluminum foil.
- The lasagna will keep well in the freezer for about 2-3 months.
Reheating Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
- Oven: Preheat your oven to 350°F (175°C). Cover with foil and bake for about 20-25 minutes until heated through.
- Microwave: Place a slice on a microwave-safe plate and heat for 2-3 minutes, checking frequently.
- Stovetop: Heat a slice on medium-low heat in a skillet, covered, for about 5-7 minutes until warmed through.
Frequently Asked Questions
What is the focus of the Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe?
This recipe combines flavors of traditional cheeseburgers with layers of lasagna, creating a hearty and satisfying dish.
Can I use other types of meat?
Yes! You can easily substitute ground beef with turkey or lamb based on your preference.
How do I customize this lasagna recipe?
Feel free to add vegetables like spinach or mushrooms between layers or experiment with different cheese blends for added flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the lasagna up to a day ahead and store it in the fridge before baking.
Final Thoughts
The Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe is a delightful fusion that brings together two beloved comfort foods. It’s perfect for family dinners or gatherings. You can also customize it by adding your favorite veggies or cheese variations. Give it a try; you won’t be disappointed!
Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
Indulge in the comforting layers of this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe, where classic cheeseburger flavors meet the beloved tradition of Italian lasagna. This satisfying dish features a delightful blend of seasoned ground beef, crispy turkey bacon, and creamy béchamel sauce, all nestled between perfectly cooked noodles. Ideal for family dinners or casual gatherings, this easy-to-make recipe is a guaranteed crowd-pleaser that combines rich tastes and textures. With its cheesy goodness and savory layers, it’s a scrumptious meal that everyone will crave again and again.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 lb ground beef
- 1 small onion
- 3 garlic cloves
- 1 cup crispy turkey bacon
- 1 jar marinara sauce
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- Salt & pepper to taste
- 12 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan (for topping)
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Prepare the meat sauce: In a large skillet, brown the ground beef over medium heat. Add diced onion and sauté until soft. Stir in minced garlic before adding marinara sauce, crumbled turkey bacon, Italian seasoning, smoked paprika, salt, and pepper. Simmer for about 10 minutes.
- Make the béchamel: In a saucepan, melt butter and whisk in flour for a few minutes. Gradually add milk while whisking until thickened. Stir in Parmesan cheese and garlic powder; season with salt and pepper.
- Assemble the lasagna: Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce, cooked lasagna noodles, béchamel sauce, mozzarella cheese, and cheddar cheese. Repeat layers and finish with cheese on top.
- Bake: Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for an additional 15 minutes until bubbly and golden brown. Allow resting time before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg