Peach Coffee Cake
Peach Coffee Cake is a delightful treat that perfectly balances the sweetness of ripe peaches with a rich, buttery crumb. Ideal for breakfast, brunch, or as an afternoon snack, this cake is both easy to prepare and sure to impress your family and friends. With a simple streusel topping that adds a delightful crunch and a hint of cinnamon, each bite is a comforting experience. Whether enjoyed warm with coffee or chilled as a sweet dessert, this Peach Coffee Cake is versatile enough to suit any occasion. Try it today and savor its deliciousness!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs
- ½ cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups diced peaches (fresh, canned, or thawed frozen)
- ½ cup all-purpose flour (for streusel)
- ⅓ cup brown sugar, packed (for streusel)
- ½ teaspoon ground cinnamon (for streusel)
- ¼ cup cold unsalted butter, cut into small cubes (for streusel)
- ½ cup powdered sugar (for glaze)
- 1–2 tablespoons milk or cream (for glaze)
- ¼ teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 or 9×9-inch baking pan.
- Make the streusel by mixing flour, brown sugar, and cinnamon in a bowl, then cut in cold butter until crumbly. Chill while you prepare the batter.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream softened butter with sugars until fluffy; add eggs one at a time followed by vanilla and sour cream until smooth.
- Combine wet and dry ingredients gently and fold in diced peaches.
- Spread the batter in the prepared pan and top with streusel.
- Bake for 40–50 minutes until golden brown; cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://spoonsavor.com/peach-coffee-cake/