Peanut Butter & Jelly Banana Bread
Peanut Butter & Jelly Banana Bread is a delightful twist on the classic banana loaf, combining the rich flavors of creamy peanut butter and sweet jelly. This easy-to-make recipe is perfect for breakfast, an afternoon snack, or dessert. With moist banana bread swirled with fruity jelly, each slice offers a nostalgic taste that appeals to both kids and adults alike. Enjoy it warm with butter, or pair it with yogurt for a nutritious breakfast option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup jelly (grape or strawberry)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash bananas, then mix in peanut butter, sugar, melted butter, vanilla extract, and egg until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just mixed.
- Pour half the batter into the loaf pan; dollop jelly over it and swirl gently. Add remaining batter, top with more jelly and swirl again.
- Bake for 50–60 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://spoonsavor.com/peanut-butter-jelly-banana-bread-recipe/