Pecan Pie Double Baked Sweet Potatoes
Indulge in the comforting flavors of Pecan Pie Double Baked Sweet Potatoes—a delightful fusion of sweet and nutty that elevates any meal. This dish features creamy sweet potatoes whipped with rich maple syrup and spices, then generously topped with a crunchy pecan mixture. Perfect as a dessert or a side dish, these sweet potatoes are sure to impress at holiday gatherings or cozy dinners. Enjoy them warm, drizzled with extra maple syrup or paired with your favorite protein for a balanced plate.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Dessert/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (washed and dried)
- 3 tbsp maple syrup
- 3/4 cup pecans (roughly chopped)
- 2 tbsp butter (salted or unsalted)
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/4 cup flour (Can use oat flour or GF flour instead)
Instructions
- 1. Preheat your oven to 425°F (220°C). Bake clean sweet potatoes on a baking sheet for 40-55 minutes until soft.
- 2. Cool slightly, then reduce the oven temperature to 350°F (175°C).
- 3. Cut each potato lengthwise and scoop out the flesh into a mixing bowl, leaving about 1/4 inch.
- 4. Mix in butter, maple syrup, salt, and cinnamon until smooth.
- 5. Spoon the filling back into the skins and top with chopped pecans mixed with flour and cinnamon.
- 6. Bake again for 20-30 minutes until heated through and topping is golden.
Nutrition
- Serving Size: 1 stuffed sweet potato (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://spoonsavor.com/pecan-pie-double-baked-sweet-potatoes/