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Pesto Pasta with Crispy Parmesan Chicken

Pesto Pasta with Crispy Parmesan Chicken
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Pesto Pasta with Crispy Parmesan Chicken is a delightful fusion of textures and flavors that will elevate your dining experience. This dish features tender pasta tossed in rich, vibrant basil pesto, topped with juicy chicken breasts coated in a crunchy Parmesan breadcrumb crust. Perfect for busy weeknights or family gatherings, it’s a meal that brings comfort and satisfaction to every plate. With its quick preparation time and the option to customize with your favorite vegetables or pasta shapes, this recipe guarantees a deliciously memorable dinner.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • ½ cup breadcrumbs (preferably panko)
  • 12 oz pasta (spaghetti or penne)
  • ½ cup basil pesto (homemade or store-bought)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions

  1. In a mixing bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
  2. Coat each chicken breast in the mixture until fully covered.
  3. Heat olive oil in a skillet over medium heat and add the coated chicken. Cook for about 6-7 minutes on each side until golden brown and cooked through.
  4. Meanwhile, boil salted water in a large pot and cook the pasta according to package instructions until al dente. Drain and return to the pot.
  5. Stir in the basil pesto until pasta is well-coated. Optionally add lemon juice for brightness.
  6. Slice the crispy chicken and serve on top of the pesto pasta, garnished with fresh basil leaves and extra Parmesan cheese if desired.

Nutrition

Find it online: https://spoonsavor.com/pesto-pasta-with-crispy-parmesan-chicken/

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