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Pinto Beans Green Chile And Beef Soup

Pinto Beans Green Chile And Beef Soup

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Pinto Beans Green Chile And Beef Soup is a comforting and hearty dish that brings warmth to any table. Packed with protein-rich ground beef, fiber-filled pinto beans, and zesty green chilies, this soup is perfect for cozy nights in or gatherings with friends. In just over an hour, you can create a flavorful meal that satisfies the whole family. Whether enjoyed on its own or paired with rice or cornbread, this savory soup is sure to become a favorite in your home.

Ingredients

Scale
  • 1 lb ground beef
  • 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
  • 1 medium onion, diced
  • 1 can (10 oz) diced tomatoes with green chilies
  • 2 cups beef broth
  • 1 can (4 oz) diced green chilies
  • Chili powder, cumin, smoked paprika, salt, and pepper to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef until cooked through; drain excess fat.
  2. Add the diced onion and cook until softened (about 3–4 minutes).
  3. Stir in chili powder, cumin, smoked paprika, salt, and pepper.
  4. Mix in pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth.
  5. Bring to a boil; reduce heat and simmer covered for 30 minutes.
  6. Adjust seasoning as necessary; mash some beans against the pot for a thicker consistency if desired.
  7. Serve hot with optional garnishes like cilantro or lime.

Nutrition

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