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Poison Toffee Apples for Halloween

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Create a spine-chilling treat this Halloween with Poison Toffee Apples! These glossy black candy apples are not only visually striking but also packed with sweet flavor, making them the perfect addition to your Halloween festivities. Ideal for parties or as a fun family activity, these spooky delights will enchant guests of all ages, from trick-or-treaters to adults. With easy preparation and endless customization options, you can add festive toppings like sprinkles or edible glitter to make them truly unique. Whether you’re looking for a standout centerpiece or a nostalgic treat reminiscent of fair days, these Poison Toffee Apples are sure to impress.

Ingredients

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  • 2 cups granulated sugar
  • 3/4 cup water
  • 1/2 cup liquid glucose (or light corn syrup)
  • Few drops black gel food coloring
  • 6 Granny Smith apples (or 12 small apples)

Instructions

  1. Prepare your baking sheet by greasing a piece of baking paper and placing it on a tray.
  2. Skewer the apples with bamboo skewers and set aside.
  3. In a heavy-bottomed saucepan, combine sugar, water, corn syrup, and black food coloring. Heat over medium until the sugar dissolves.
  4. Bring the mixture to a simmer without stirring; use a wet brush to wash down any sugar crystals.
  5. Cook until it reaches hard crack stage (150ºC/310ºF). If you don’t have a thermometer, test by dropping some mixture into ice-cold water; it should form hard threads.
  6. Quickly dip each apple into the caramel mixture until fully coated.
  7. Place on greased baking paper and let cool completely before serving.

Nutrition

Find it online: https://spoonsavor.com/poison-toffee-apples-for-halloween/

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