Pulled Beef Mac and Cheese
Indulge in the ultimate comfort dish with Pulled Beef Mac and Cheese, a rich and creamy delight that combines tender, slow-cooked beef with cheesy goodness. This recipe is perfect for family gatherings or cozy nights at home, offering an explosion of flavor that will have your guests coming back for seconds. With its savory BBQ-infused beef and a luscious cheddar sauce enveloping perfectly cooked pasta, this dish is not just filling but also adaptable to suit your taste preferences. Elevate your dining experience with easy-to-follow instructions and delightful serving suggestions.
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 30 minutes
- Yield: Serves 6 generous portions 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 4 pounds boneless beef shoulder
- 1 large yellow onion
- 1 can (12 ounces) ginger beer/ale
- 1–2 cups BBQ sauce
- 1 pound elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 2 cups whole milk
- 4 cups shredded sharp cheddar cheese
Instructions
- Place the trimmed beef shoulder and sliced onions in a slow cooker or Instant Pot. Add ginger beer/ale and one cup of BBQ sauce. Cook on low for 8 hours or high pressure for 60 minutes; let pressure release naturally.
- Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat. Whisk in flour, then gradually add warmed milk, cooking until thickened. Stir in cheddar cheese until melted.
- Shred the cooked beef and mix it into the cheese sauce along with the macaroni. Drizzle additional BBQ sauce on top before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 125mg
Find it online: https://spoonsavor.com/pulled-beef-mac-and-cheese/