Pumpkin Baked Oatmeal
Start your day with a warm and comforting bowl of Pumpkin Baked Oatmeal, perfect for chilly mornings. This delightful autumn dish combines the rich flavors of pumpkin puree and aromatic spices, creating a nutritious breakfast that’s easy to prepare and customize. Enjoy it fresh from the oven or as a meal prep option for busy weekdays. Top it off with yogurt, maple syrup, or nuts for a delicious twist. With each bite, savor the essence of fall while nourishing your body!
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- ½ cup chopped pecans, toasted (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a large bowl, mix together the oats, pumpkin pie spice, baking powder, and salt.
- In another bowl, combine pumpkin puree, milk, eggs, maple syrup, melted butter (or coconut oil), and vanilla extract. Mix until smooth.
- Add wet ingredients to dry ingredients and stir until well combined.
- Pour the mixture into the prepared baking dish and top with chopped pecans.
- Bake for 30-34 minutes until set. Cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://spoonsavor.com/pumpkin-baked-oatmeal/