Pumpkin Banana Bread Recipe
Indulge in the comforting flavors of fall with this Pumpkin Banana Bread Recipe, a delightful fusion of moist banana bread and rich pumpkin puree. This easy-to-make loaf is infused with warm spices, making it perfect for cozy breakfasts, fall gatherings, or as a sweet snack anytime. Whether enjoyed plain or dressed up with cream cheese spread or nuts, this bread is sure to impress family and friends. Plus, it’s packed with wholesome ingredients, making it a healthier choice for your dessert cravings. With its tender texture and mouthwatering aroma, this Pumpkin Banana Bread will quickly become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 cup brown sugar
- ¾ cup pumpkin puree
- 2 ripe bananas
- 2 large eggs
- ½ cup vegetable oil
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, salt, and cinnamon.
- In another bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until combined. Stir in eggs and vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://spoonsavor.com/pumpkin-banana-bread-recipe/