Pumpkin Cheesecake Truffles
Indulge in the flavors of autumn with these delightful Pumpkin Cheesecake Truffles. Each bite combines a rich, creamy pumpkin cheesecake filling infused with warm spices and coated in a sweet sugar crust, making them a perfect dessert for any fall gathering. Easy to prepare and beautifully customizable, these truffles are not only delicious but also make for thoughtful homemade gifts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar (for rolling)
Instructions
- In a non-stick skillet over medium heat, melt the butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth. If desired, add food coloring.
- Spread the mixture on a greased baking sheet and refrigerate for about 2 hours until firm.
- Lightly butter your hands and roll chilled mixture into small balls.
- Roll each truffle in granulated sugar to coat evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 106
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://spoonsavor.com/pumpkin-cheesecake-truffles-2/