Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are an irresistible autumn delight that combines the rich flavors of cheesecake with the warm, cozy essence of pumpkin and spices. These bite-sized treats are perfect for Halloween, Thanksgiving, or any fall gathering. Made with just a few simple ingredients, these creamy truffles are easy to prepare and will impress friends and family alike with their adorable appearance and delicious taste. Whether served at a festive dessert table or enjoyed as a sweet snack on a cozy night in, Pumpkin Cheesecake Truffles are sure to be a hit.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, melt butter and combine cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Add graham cracker crumbs and white chocolate chips. Mix until smooth.
- Pour onto a greased baking sheet and refrigerate until firm (about 2 hours).
- Roll small balls from the chilled mixture and coat in granulated sugar.
- Use a toothpick to decorate with ridges and top with chocolate chips.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://spoonsavor.com/pumpkin-cheesecake-truffles/