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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins
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Indulge in the cozy flavors of fall with these moist Pumpkin Chocolate Chip Muffins. Perfect for breakfast, brunch, or a quick snack, these delightful treats combine the rich taste of pumpkin with sweet chocolate chips and warm spices. Their fluffy texture and vibrant flavors will appeal to everyone at your table. Easy to make and perfect for sharing, this recipe yields 36 mini muffins, making it ideal for gatherings or meal prep. Enjoy them fresh out of the oven or stored for later—either way, they are a comforting addition to any day!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 2 eggs
  • 1 cup canned pumpkin puree
  • ½ cup white granulated sugar
  • ½ cup light brown sugar (packed)
  • ½ cup vegetable oil
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a mini muffin tin with grease or liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. In another bowl, mix eggs, pumpkin puree, granulated sugar, brown sugar, and vegetable oil until combined.
  4. Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Fold in chocolate chips evenly throughout the batter.
  6. Fill each muffin tin section about ¾ full with batter and bake for 16–20 minutes or until a toothpick comes out clean.
  7. Let cool in the pan for 3 minutes before transferring to a wire rack.

Nutrition

Find it online: https://spoonsavor.com/pumpkin-chocolate-chip-muffins/

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