Name: Vegan Pumpkin Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Vegan
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 tablespoons pumpkin pie spice; 1 cup granulated sugar; 1 cup pumpkin puree; 1/2 cup neutral-flavored oil (like avocado oil); 1 cup unsweetened soy milk; 2 teaspoons pure vanilla extract; 1/2 cup vegan butter, melted; 1/2 cup all-purpose flour (for streusel); 1 1/2 cups brown sugar, packed; 1 tablespoon ground cinnamon; 1 teaspoon pumpkin pie spice (for streusel); 1 cup powdered sugar (optional for glaze); 2 tablespoons unsweetened soy milk (optional for glaze); 1/2 teaspoon pure vanilla extract (optional for glaze)

Vegan Pumpkin Coffee Cake

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Indulge in the warm embrace of autumn with this delightful Vegan Pumpkin Coffee Cake. Perfect for any gathering or a cozy afternoon treat, this cake combines rich pumpkin flavor with aromatic spices, topped with a crunchy streusel for added texture. Whether enjoyed as breakfast or dessert, each bite offers a comforting sweetness that pairs beautifully with your favorite coffee or tea. Easy to prepare and vegan-friendly, this cake makes for an impressive centerpiece at any fall celebration.

Author: Dolores
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Makes approximately 16 servings 1x
Category: Dessert
Method: Baking
Cuisine: Vegan

Ingredients

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3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 tablespoons pumpkin pie spice
1 cup granulated sugar
1 cup pumpkin puree
1/2 cup neutral-flavored oil (like avocado oil)
1 cup unsweetened soy milk
2 teaspoons pure vanilla extract
1/2 cup vegan butter, melted
1/2 cup all-purpose flour (for streusel)
1 1/2 cups brown sugar, packed
1 tablespoon ground cinnamon
1 teaspoon pumpkin pie spice (for streusel)
1 cup powdered sugar (optional for glaze)
2 tablespoons unsweetened soy milk (optional for glaze)
1/2 teaspoon pure vanilla extract (optional for glaze)

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Instructions

Preheat the oven to 350°F and grease a 9×13 inch pan.
In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
In another bowl, combine pumpkin puree, oil, soy milk, and vanilla extract until smooth.
Mix wet ingredients into dry ingredients gently until just combined.
Pour batter into the prepared pan and set aside.
For the streusel topping, mix melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly.
Sprinkle streusel over the batter and bake for 40-45 minutes or until a toothpick comes out clean.
Allow to cool before serving; optionally drizzle with glaze made from powdered sugar and soy milk.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 12g
Sodium: 160mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Find it online: https://spoonsavor.com/pumpkin-coffee-cake/