Pumpkin Cream Cheese Bread
Indulge in the warm flavors of autumn with this delightful Pumpkin Cream Cheese Bread. This luscious bread combines the moistness of pumpkin with a rich cream cheese filling, creating a deliciously comforting treat perfect for any occasion. Whether you’re serving it at family gatherings, enjoying it with your morning coffee, or sharing it as a thoughtful gift, this pumpkin bread is sure to become a beloved staple in your kitchen. The blend of spices and creamy texture makes every bite feel like a cozy hug, making it an irresistible addition to your fall baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes about 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Grease or line a loaf pan with parchment paper.
- In one bowl, mix flour, baking soda, salt, and cinnamon.
- In another bowl, combine pumpkin puree, vegetable oil, and sugar until smooth.
- Fold dry ingredients into wet ingredients until just combined.
- Pour batter into the loaf pan and smooth the top.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://spoonsavor.com/pumpkin-cream-cheese-bread/