Pumpkin Crème Brûlée
Pumpkin Crème Brûlée is a delightful twist on the classic French dessert, perfect for fall gatherings or cozy nights in. This rich custard blends the warm flavors of pumpkin and spices, creating an indulgent treat that’s both elegant and comforting. With its creamy texture and crispy caramelized sugar topping, this dessert is sure to impress your guests at Thanksgiving or any festive occasion. The recipe is simple enough for novice bakers yet sophisticated enough to elevate any dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 Mini Pumpkins (or ramekins)
- 2 cups Heavy Cream
- 1/3 cup Granulated Sugar (plus extra for topping)
- 4 large Egg Yolks
- 1 tsp Vanilla Extract
- 1 cup Pumpkin Puree
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Salt
Instructions
- Preheat oven to 325°F (160°C).
- In a saucepan over medium heat, combine heavy cream and granulated sugar until warm.
- In a bowl, whisk egg yolks, vanilla extract, pumpkin puree, cinnamon, ginger, and salt. Gradually add the warm cream mixture while whisking.
- Pour into mini pumpkins or ramekins placed in a baking dish filled with hot water halfway up their sides.
- Bake for about 30 minutes until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least two hours.
- Just before serving, sprinkle sugar on top and caramelize with a kitchen torch.
Nutrition
- Serving Size: 1 mini pumpkin (120g)
- Calories: 260
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://spoonsavor.com/pumpkin-creme-brulee/