Pumpkin Crisp
Indulge in the warmth of fall with this delightful Pumpkin Crisp, the perfect cozy dessert that marries the creamy richness of pumpkin pie with a crunchy cinnamon streusel topping. This easy-to-make recipe is your go-to sweet treat for Thanksgiving, Halloween, or any autumn gathering. With a preparation time of just 15 minutes, you can spend more time enjoying the company of family and friends. Serve it warm, optionally topped with vanilla or cinnamon ice cream for an unforgettable finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a cast iron skillet or medium casserole dish.
- In a bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, and vanilla extract. Gradually stir in heavy cream until smooth.
- Pour the filling into the prepared dish.
- In a separate bowl, mix flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly and spread evenly over the pumpkin filling.
- Bake for 40-45 minutes until set and golden brown. Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://spoonsavor.com/pumpkin-crisp/