Pumpkin Mascarpone Pie
Treat yourself to a slice of Pumpkin Mascarpone Pie, a delightful twist on the classic pumpkin dessert. This rich and creamy pie combines velvety mascarpone cheese with spiced pumpkin filling, all nestled in a wholesome spelt crust. Perfect for holiday gatherings or cozy family dinners, this pie not only boasts an elegant presentation but also offers a unique flavor profile that will leave your guests asking for seconds. The simple preparation ensures that you can create an impressive dessert without spending hours in the kitchen. Indulge in this seasonal treat and elevate your dessert game!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese (room temperature)
- ¼ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup light brown sugar (packed)
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15-ounce) can pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend mascarpone cheese, granulated sugar, and half of the eggs until smooth.
- Add vanilla extract, brown sugar, cinnamon, nutmeg, cloves, and salt; mix thoroughly.
- Incorporate the remaining eggs one at a time, followed by the pumpkin puree until well combined.
- Pour the filling into the prepared spelt crust and spread evenly.
- Bake for approximately 75 minutes or until the center is set. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://spoonsavor.com/pumpkin-mascarpone-pie/