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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the cozy flavors of fall with this delightful Pumpkin Pecan Cobbler. This comforting dessert features a rich pumpkin batter infused with warm spices, topped with crunchy pecans and a sweet, syrupy crust. Perfect for gatherings or a quiet evening at home, this cobbler is sure to evoke memories of crisp autumn days and family celebrations. Easy to make and even easier to enjoy, it pairs beautifully with vanilla ice cream or whipped cream for an extra touch of indulgence.

Ingredients

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  • 1/2 cup + 3 tablespoons all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup + 1 tablespoon milk
  • 1/4 cup unsalted butter (melted and cooled)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground cinnamon (for topping)
  • 1/3 cup pecans (chopped)
  • 1 1/2 cups hot water

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 2-quart casserole dish.
  2. In a mixing bowl, sift together all-purpose flour, whole wheat pastry flour, baking powder, salt, granulated sugar, and spices.
  3. In another bowl, combine pumpkin puree, milk, melted butter, and vanilla extract.
  4. Gradually mix the wet ingredients into the dry until just combined; transfer to the greased dish.
  5. Mix together granulated sugar, brown sugar, cinnamon, and chopped pecans; sprinkle over the batter.
  6. Carefully pour hot water on top without stirring.
  7. Bake for about 40 minutes or until set in the center.

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Find it online: https://spoonsavor.com/pumpkin-pecan-cobbler-2/

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