Pumpkin Pecan Cobbler
Indulge in the cozy flavors of fall with this Pumpkin Pecan Cobbler. This delightful dessert features a moist pumpkin cake layered with crunchy pecans and a warm, gooey caramel sauce beneath. Perfect for gatherings or quiet evenings at home, it’s a sweet treat that will impress family and friends alike. With its inviting aroma and rich spices like cinnamon and nutmeg, this cobbler is sure to become a seasonal favorite. Serve it warm with a scoop of vanilla ice cream or enjoy it plain—either way, it’s a comforting dessert that captures the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar (topping)
- 1/2 cup brown sugar (topping)
- 1/4 cup chopped pecans (topping)
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, whisk together flour, baking powder, sugar, salt, cinnamon, nutmeg, and cloves.
- In another bowl, combine pumpkin puree, milk, melted butter, and vanilla.
- Mix wet ingredients into dry until just combined; pour into an 8-inch casserole dish.
- In a separate bowl, mix granulated sugar with brown sugar and chopped pecans; sprinkle over batter.
- Carefully pour hot water over the top without stirring.
- Bake for about 40 minutes until set and bubbly.
- Let cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://spoonsavor.com/pumpkin-pecan-cobbler/