Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. Whether you’re looking for a dessert to share at your next gathering or a sweet treat to enjoy with a cup of coffee, this recipe will hit the spot.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of spices and pumpkin creates a rich and flavorful treat that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Occasion: These bars are suitable for fall gatherings, holiday celebrations, or cozy nights in.
• Make Ahead Option: You can prepare these bars in advance, making them an excellent choice for busy days.
• Nutty Crunch: Optional chopped walnuts add a delightful crunch that complements the soft pumpkin filling.

Tools and Preparation

Before diving into the recipe, ensure you have all the necessary tools ready. Proper equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9×13-inch baking dish: This size ensures even cooking and allows you to cut perfect rectangular bars.
• Mixing bowls: Having separate bowls helps keep your ingredients organized for mixing the crumble and filling separately.
• Whisk: A whisk is essential for achieving a smooth filling without lumps from the pumpkin puree.
• Rubber spatula: This tool helps scrape down sides of bowls easily and ensures all ingredients are thoroughly mixed.

Ingredients

For the Crumble Base

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract

Optional Topping

• 1/2 cup chopped walnuts

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Prepare the Crumble Mixture

In a large bowl:
1. Combine the all-purpose flour, rolled oats, 1 cup of packed brown sugar, baking soda, and salt.
2. Pour in the melted butter.
3. Stir until well-mixed to form your crumble mixture.

Step 3: Create the Base Layer

Press about two-thirds of the crumble mixture into the prepared baking dish evenly. This forms your base layer.

Step 4: Make the Pumpkin Filling

In a separate bowl:
1. Whisk together the pumpkin puree, granulated sugar, 1/4 cup brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.

Step 5: Assemble the Bars

Pour the pumpkin filling over the crumble base. Spread it evenly to cover the entire surface.

Step 6: Add Crunch (Optional)

Sprinkle any remaining crumble mixture on top of the pumpkin layer. If desired, add chopped walnuts for added crunch and flavor.

Step 7: Bake to Perfection

Bake in your preheated oven for about 30–35 minutes or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool and Serve

Allow the bars to cool completely before slicing them into squares for serving. Enjoy these delightful Pumpkin Pie Crumble Bars!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Serving these Pumpkin Pie Crumble Bars can enhance their flavors and make them even more delightful. Here are some fun ways to present your delicious dessert.

With Whipped Cream

• Top each bar with a dollop of fresh whipped cream for a light and airy contrast to the dense pumpkin filling.

Warmed Up

• Heat the bars slightly in the microwave for about 10-15 seconds. This brings out the spices’ warmth and makes for a cozy treat.

Ice Cream Pairing

• Serve alongside a scoop of vanilla or cinnamon ice cream. The creamy texture complements the crunchy crumble perfectly.

Drizzle of Caramel Sauce

• Add a drizzle of caramel sauce on top for an extra layer of sweetness that pairs beautifully with pumpkin.

Garnish with Nuts

• Sprinkle some chopped walnuts or pecans on top before serving for added crunch and flavor.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Perfecting your Pumpkin Pie Crumble Bars involves attention to detail. Here are some tips to ensure they turn out just right.

• Use Fresh Ingredients: Ensure your pumpkin puree is fresh or high-quality canned for the best flavor and texture.

• Measure Accurately: Use proper measuring techniques for flour and sugar to achieve the perfect crumbly base.

• Chill Before Serving: Allow the bars to cool completely before cutting. Chilling helps them set, making them easier to slice.

• Test for Doneness: Insert a toothpick into the center; it should come out clean when done, indicating that the filling is set.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pairing side dishes with your Pumpkin Pie Crumble Bars can create a well-rounded dessert spread. Consider these options:

1. Spiced Apple Cider: A warm drink that enhances the fall flavors and complements the spices in the bars.

2. Pumpkin Soup: A creamy pumpkin soup can serve as a savory counterpart, balancing out the sweetness of the bars.

3. Roasted Sweet Potatoes: Their natural sweetness pairs nicely with pumpkin, making them an excellent side option.

4. Autumn Salad: A mixed greens salad with apples and nuts adds freshness and crunch, contrasting with the rich crumble bars.

5. Cheesecake Bites: Offer mini cheesecake bites as a rich, creamy alternative that will please any sweet tooth.

6. Ginger Snap Cookies: These spicy cookies echo the flavors in your dessert and provide a fun texture contrast.

Common Mistakes to Avoid

When making Pumpkin Pie Crumble Bars, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.

• Skipping the Cooling Time – Allowing the bars to cool completely is crucial. Skipping this step can make them fall apart when you slice them.
• Not Measuring Ingredients Accurately – Accurate measurements ensure the right texture and flavor. Use measuring cups and spoons for precision.
• Overmixing the Batter – Overmixing can lead to tough bars. Mix just until combined for a perfect texture.
• Using Cold Butter – Melted butter is essential for creating the right crumble consistency. Cold butter won’t blend well with dry ingredients.
• Neglecting Oat Quality – Not all oats are created equal. Use rolled oats for the best texture rather than quick oats.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Pie Crumble Bars in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap individual bars in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven – Preheat your oven to 350°F (175°C) and warm the bars for about 10-15 minutes.
• Microwave – Heat on medium power for 20-30 seconds or until warm.
• Stovetop – Place bars in a skillet over low heat, covering to maintain moisture, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pie Crumble Bars.

Can I use canned pumpkin puree?

Yes, using canned pumpkin puree is perfectly fine and saves time.

How do I make these bars gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend, ensuring it’s suitable for baking.

What can I use instead of walnuts?

Feel free to replace walnuts with pecans or omit them entirely if you prefer nut-free bars.

How do I know when my bars are done baking?

The top should be golden brown, and a toothpick inserted into the center should come out clean or with a few moist crumbs.

Can I adjust the sweetness of the recipe?

Absolutely! You can reduce or increase the sugar based on your taste preference.

Are Pumpkin Pie Crumble Bars suitable for potlucks?

Definitely! These bars travel well and are always a hit at gatherings.

Final Thoughts

Pumpkin Pie Crumble Bars are an easy fall dessert that combines wonderful flavors and textures. Their versatility makes them great for any occasion, from cozy family dinners to festive gatherings. Feel free to customize them by adding your favorite nuts or spices, ensuring they are perfect for you!