Pumpkin Pie Crumble Bars
Indulge in the flavors of fall with these delightful Pumpkin Pie Crumble Bars. Featuring a creamy pumpkin filling infused with warm spices and topped with a crunchy oat crumble, these bars are the perfect treat for any autumn gathering or cozy night in. Easy to make and even easier to enjoy, they can be prepped ahead of time, making them ideal for busy schedules. Whether served warm with a dollop of whipped cream or paired with ice cream, these bars are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 2 cups pumpkin puree
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
- In a large bowl, combine flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until crumbly.
- Press two-thirds of the mixture into the bottom of the prepared dish to form the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, remaining brown sugar, eggs, pumpkin pie spice, and vanilla until smooth.
- Pour the pumpkin filling over the base layer and spread evenly.
- Top with remaining crumble mixture and optional chopped walnuts.
- Bake for 30–35 minutes until golden brown and set. Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 bar (approx. 70g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg