Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet are the perfect treat to embrace the fall season. These delightful pastries blend flaky, buttery layers with a spiced pumpkin filling that will fill your home with warmth and comfort. Ideal for gatherings, festive celebrations, or just a cozy day at home, these twists are sure to impress your family and friends. Enjoy the sweet flavors and inviting aromas that make this dessert a seasonal favorite!

Why You’ll Love This Recipe

  • Simple Preparation: With just one sheet of puff pastry, making these twists is quick and easy.
  • Delicious Flavors: The combination of pumpkin puree and warm spices creates a mouthwatering filling.
  • Versatile Treat: Perfect for dessert, snacks, or even breakfast alongside your morning coffee.
  • Impressive Presentation: The twisted shape makes them visually appealing, great for serving guests.
  • Customizable Toppings: Add powdered sugar or enjoy them plain for a delightful experience.

Tools and Preparation

To create these delectable Pumpkin Pie Twists, you’ll need some essential tools to ensure success in the kitchen.

Essential Tools and Equipment

  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Mixing Bowl
  • Pastry Brush

Importance of Each Tool

  • Baking Sheet: Provides a sturdy base for baking the twists evenly.
  • Parchment Paper: Prevents sticking and makes cleanup a breeze.
  • Rolling Pin: Helps in rolling out the puff pastry to the desired thickness.
  • Pastry Brush: Essential for brushing egg wash on the twists for a beautiful golden finish.
Pumpkin

Ingredients

Pumpkin Pie Twists are a delightful fall treat that combines flaky pastry with spiced pumpkin filling.

For the Dough

  • 1 sheet Puff Pastry (Use pre-rolled for convenience)

For the Filling

  • 1 cup Canned Pumpkin Puree (The star of the show)
  • 1/2 cup Granulated Sugar (Sweetens the filling)
  • 1/4 cup Brown Sugar (Adds moisture and richness)
  • 1 teaspoon Cinnamon (Infuses warmth)
  • 1/4 teaspoon Nutmeg (Deepens flavor)
  • 1/2 teaspoon Ginger (Adds brightness)
  • 1/4 teaspoon Ground Cloves (Adds warmth)

For Brushing

  • 1 egg Egg (beaten) (Used for brushing)

Optional Topping

  • powdered sugar Powdered Sugar (Optional sweet topping)

How to Make Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your Pumpkin Pie Twists bake evenly.

Step 2: Prepare Puff Pastry

Roll out the puff pastry on a lightly floured surface if not pre-rolled. Cut it into rectangles, about 4×6 inches each.

Step 3: Make the Filling

In a mixing bowl, combine:
1. canned pumpkin puree
2. granulated sugar
3. brown sugar
4. cinnamon
5. nutmeg
6. ginger
7. ground cloves

Mix until well combined.

Step 4: Fill and Twist

Place about one tablespoon of pumpkin filling in the center of each rectangle. Fold over one side of the rectangle and twist both ends toward each other to create a spiral shape.

Step 5: Brush with Egg Wash

Using a pastry brush, apply the beaten egg over each twist to achieve a beautiful golden color while baking.

Step 6: Bake

Arrange the twists on a baking sheet lined with parchment paper. Bake in preheated oven for about 20 minutes or until golden brown.

Step 7: Cool and Serve

Allow the twists to cool slightly before dusting with powdered sugar if desired. Serve warm or at room temperature as you enjoy this cozy fall treat!

How to Serve Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

Pumpkin Pie Twists are perfect for enjoying during the cozy fall season. They can be served in a variety of delightful ways that enhance their sweet and spiced flavors.

With Whipped Cream

  • Top each twist with freshly whipped cream for a light, airy contrast to the rich pumpkin filling.

Drizzled with Caramel Sauce

  • A drizzle of warm caramel adds a luxurious touch and complements the spices perfectly.

Accompanied by Hot Cider

  • Serve your twists alongside a steaming cup of hot apple cider for a comforting fall treat.

Sprinkled with Powdered Sugar

  • Dusting powdered sugar on top provides an elegant finish and extra sweetness.

Paired with Ice Cream

  • Vanilla or cinnamon ice cream makes a deliciously creamy match for these warm pastries.

How to Perfect Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

Perfecting your Pumpkin Pie Twists will elevate this simple dessert into something truly special. Here are some tips to ensure they turn out great every time.

  • Use Cold Puff Pastry: Keeping the puff pastry cold helps it become flaky and rise beautifully while baking.

  • Don’t Overfill: Be careful not to overfill each twist, as too much filling can lead to messy baking and soggy pastry.

  • Seal Edges Well: Ensure the edges are well-sealed before baking to prevent leakage of the filling during cooking.

  • Brush Generously: Use the beaten egg generously when brushing before baking for a golden, shiny finish.

  • Bake on Parchment Paper: Line your baking sheet with parchment paper to avoid sticking and make cleanup easier.

Best Side Dishes for Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

Enjoying Pumpkin Pie Twists can be even better when paired with some delicious side dishes. Here are some great options to consider.

  1. Crispy Apple Chips: Lightly baked apple slices make for a crunchy, sweet side that complements the spices in the twists.

  2. Maple Roasted Nuts: A mix of nuts roasted with maple syrup provides a crunchy contrast and enhances autumn flavors.

  3. Spiced Fruit Salad: Fresh seasonal fruits tossed in cinnamon add brightness and freshness alongside the rich twists.

  4. Creamy Mashed Sweet Potatoes: The natural sweetness of sweet potatoes pairs wonderfully with pumpkin flavors, creating harmony on your plate.

  5. Cheese Platter: A selection of cheeses like brie or gouda offers savory balance against the sweet pumpkin filling.

  6. Herb-Infused Breadsticks: Soft breadsticks seasoned with herbs provide a savory element that rounds out your dessert experience.

Common Mistakes to Avoid

Making Pumpkin Pie Twists is a joy, but there are a few common mistakes to watch out for.

  • Boldly skipping the thawing: Always allow your puff pastry to thaw completely before using. This prevents it from tearing and ensures it rolls out smoothly.
  • Boldly overfilling the pastry: Avoid adding too much pumpkin filling. A thin layer allows for better twisting and prevents spills during baking.
  • Boldly neglecting egg wash: Don’t skip the egg wash! Brushing with an egg helps achieve a golden, flaky crust that looks as good as it tastes.
  • Boldly ignoring oven temperature: Ensure your oven is preheated to the correct temperature. Baking at the wrong temperature can lead to uneven cooking or a soggy bottom.
  • Boldly forgetting to cool before serving: Let your Pumpkin Pie Twists cool slightly before serving. This helps the filling set and enhances flavors.
Pumpkin

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

  • Wrap tightly in plastic wrap, then place in a freezer-safe bag.
  • Freeze for up to 2 months for best quality.

Reheating Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

  • Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for 15-30 seconds, checking frequently to avoid sogginess.
  • Stovetop: Heat on low in a pan for about 5 minutes, flipping halfway through for even heating.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pie Twists.

What are Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet?

Pumpkin Pie Twists combine flaky pastry and spiced pumpkin filling for a perfect fall treat.

Can I use homemade pumpkin puree?

Yes! You can substitute homemade puree, but ensure it’s not too watery for the best texture.

How can I customize my Pumpkin Pie Twists?

Feel free to add nuts, chocolate chips, or dried fruits to enhance flavor and texture.

Are Pumpkin Pie Twists suitable for parties?

Absolutely! They make delightful finger foods that guests will love at any gathering or celebration.

Final Thoughts

Pumpkin Pie Twists are an irresistible dessert that captures the essence of fall. Their flaky texture combined with sweet spiced filling makes them a comforting treat. Feel free to customize these twists with your favorite ingredients or toppings. Enjoy making this cozy recipe!

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Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

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Indulge in the cozy flavors of fall with these delightful Pumpkin Pie Twists. Combining flaky pastry with a spiced pumpkin filling, these treats are perfect for gatherings or simply enjoying at home. With an easy preparation process and a stunning twisted presentation, they are sure to impress family and friends alike. Serve them warm with a dusting of powdered sugar or alongside your favorite hot beverage for a comforting autumn experience.

  • Author: Dolores
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 sheet Puff Pastry
  • 1 cup Canned Pumpkin Puree
  • 1/2 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/2 teaspoon Ginger
  • 1/4 teaspoon Ground Cloves
  • 1 Egg (beaten for brushing)
  • Powdered Sugar (optional topping)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface if not pre-rolled and cut into rectangles (4×6 inches).
  3. In a mixing bowl, combine canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until well blended.
  4. Place about one tablespoon of the filling in the center of each rectangle. Fold over one side and twist both ends toward each other to form a spiral shape.
  5. Brush each twist with beaten egg for a golden finish.
  6. Arrange on a parchment-lined baking sheet and bake for approximately 20 minutes or until golden brown.
  7. Allow to cool slightly before dusting with powdered sugar if desired.

Nutrition

  • Serving Size: 1 twist (50g)
  • Calories: 180
  • Sugar: 14g
  • Sodium: 65mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 38mg

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