Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Indulge in the cozy flavors of fall with these delightful Pumpkin Pie Twists. Combining flaky pastry with a spiced pumpkin filling, these treats are perfect for gatherings or simply enjoying at home. With an easy preparation process and a stunning twisted presentation, they are sure to impress family and friends alike. Serve them warm with a dusting of powdered sugar or alongside your favorite hot beverage for a comforting autumn experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet Puff Pastry
- 1 cup Canned Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1/4 teaspoon Ground Cloves
- 1 Egg (beaten for brushing)
- Powdered Sugar (optional topping)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface if not pre-rolled and cut into rectangles (4×6 inches).
- In a mixing bowl, combine canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until well blended.
- Place about one tablespoon of the filling in the center of each rectangle. Fold over one side and twist both ends toward each other to form a spiral shape.
- Brush each twist with beaten egg for a golden finish.
- Arrange on a parchment-lined baking sheet and bake for approximately 20 minutes or until golden brown.
- Allow to cool slightly before dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 twist (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 38mg