Creamy Pumpkin Risotto with Turkey Bacon & Parmesan
Indulge in the warmth and comfort of a Creamy Pumpkin Risotto with Turkey Bacon & Parmesan. This delightful dish brings together the rich flavors of pumpkin and savory turkey bacon, all enveloped in a creamy texture thanks to freshly grated parmesan cheese. Perfect for cozy evenings or quick lunches, this risotto is not only easy to prepare but also versatile enough to adapt to your tastes. In about 30 minutes, you can create a delicious meal that’s sure to impress family and friends alike. Top it off with fresh herbs or extra cheese for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- ½ lb turkey bacon, diced
- 1 small onion, finely diced
- 1 qt vegetable or chicken stock
- 1 cup pumpkin puree
- 1 cup arborio rice
- ½ cup white apple vinegar
- 2 tbsp butter
- ¾ cup freshly grated parmesan cheese
Instructions
- Cook the turkey bacon in a Dutch oven over medium heat until crispy, about 15 minutes. Transfer to a paper towel-lined plate.
- Sauté onions in the remaining fat until softened. Heat stock separately and whisk in pumpkin puree; keep warm.
- Add thyme, salt, pepper, and arborio rice to the onions, cooking for another minute.
- Stir in white apple vinegar until absorbed; add stock gradually, stirring continuously until the rice is al dente (20-25 minutes).
- Remove thyme, then mix in butter and parmesan until creamy. Serve garnished with crispy turkey bacon and more parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 382
- Sugar: 5g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg