Pumpkin S’mores Cookies

You can’t go wrong with pumpkin s’mores cookies. They’re soft, sweet, and incredibly more-ish, offering plenty of amazing flavors in every bite! Perfect for gatherings, cozy nights in, or even as a delightful treat just for yourself, these cookies are sure to be a hit.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin, chocolate, and marshmallows creates a unique taste that will leave you craving more.
• Easy to Prepare: With simple steps and common ingredients, making these cookies is a breeze even for novice bakers.
• Versatile Treat: Serve them at parties, holidays, or anytime you want a delicious snack; they fit any occasion!
• Soft and Chewy Texture: The softness of the cookies pairs perfectly with the gooeyness of the marshmallows for an unbeatable texture experience.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie scoop or spoon
• Baking sheet
• Parchment paper
• Wire rack

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugars together.
• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

For the Cookie Base

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract

For the Dry Ingredients

• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

Mix-Ins

• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 grachicken chicken ham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)
• ½ Cup chocolate chips (for topping)
• Extra mini vegan marshmallows (for topping)
• Crushed grachicken chicken ham crackers (for topping)

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Add Pumpkin Mixture

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If using orange food coloring, add it at this step.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients. Mix until just combined to avoid overmixing.

Step 6: Fold in Mix-Ins

Gently fold in the chocolate chips, mini vegan marshmallows, and grachicken chicken ham cracker pieces.

Step 7: Scoop Cookie Dough

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart.

Step 8: Add Toppings

Top each cookie dough ball by pressing in a few extra vegan marshmallows, chocolate chips, or pieces of grachicken chicken ham crackers into each one.

Step 9: Bake Cookies

Bake in the preheated oven for 12 to 14 minutes or until the edges are golden but the center is still soft.

Step 10: Cool Cookies

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 11: Serve

Serve your pumpkin s’mores cookies at room temperature. Enjoy!

How to Serve Pumpkin S’mores Cookies

Serving pumpkin s’mores cookies is a delightful experience that can be enhanced with a few creative ideas. These cookies pair well with various beverages and accompaniments to make your treat even more enjoyable.

With Milk

• Enjoy these cookies with a cold glass of milk for a classic combination. The creaminess of the milk balances the sweetness of the cookies perfectly.

On a Dessert Platter

• Arrange pumpkin s’mores cookies on a beautiful dessert platter alongside other seasonal treats, such as brownies or mini cupcakes, for an inviting display at gatherings.

With Coffee or Tea

• Pair your cookies with a warm cup of coffee or tea. The cozy flavors will complement the spices in the cookies, making it a perfect afternoon snack.

As Part of a S’mores Bar

• Create a fun s’mores bar by offering additional toppings like graham cracker crumbs, whipped cream, and chocolate sauce. Let guests build their own unique treats!

In Lunchboxes

• Pack these cookies as a sweet treat in lunchboxes. They are easy to take on-the-go and provide a delicious surprise during the lunch break.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly soft and flavorful, consider these helpful tips.

• Use room temperature ingredients: Bringing butter and eggs to room temperature helps create a smoother batter, leading to better texture in your cookies.

• Don’t overmix the dough: Mixing just until combined prevents tough cookies. A gentle fold is all you need when adding in the dry ingredients.

• Chill the dough if needed: If your dough seems too sticky, refrigerate it for about 30 minutes. This helps shape the cookies better and enhances their flavor.

• Add extra chocolate chips: For an indulgent touch, sprinkle additional chocolate chips on top before baking to enhance the visual appeal and flavor.

• Store in an airtight container: Keep your leftover cookies fresh by storing them in an airtight container at room temperature where they can last for several days.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with pumpkin s’mores cookies can elevate your dessert experience. Here are some great options to consider:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the warm spices in the cookies perfectly.
2. Pumpkin Spice Latte: This seasonal drink adds a festive touch while enhancing the pumpkin flavor profile.
3. Fruit Salad: A light fruit salad provides a refreshing contrast to the sweetness of the cookies.
4. Chocolate Fondue: Dip cookie pieces into melted chocolate for an indulgent treat that adds another layer of flavor.
5. Caramel Sauce: Drizzle warm caramel sauce over each cookie for added richness and sweetness.
6. Whipped Cream: Lighten up each bite with fluffy whipped cream served on the side or dolloped on top of each cookie.

Common Mistakes to Avoid

Baking pumpkin s’mores cookies can be a delightful experience, but there are common mistakes that can affect the outcome.

• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until combined for soft and chewy results.
• Not Measuring Ingredients Carefully: Using incorrect measurements can ruin the texture and flavor. Use measuring cups and spoons for accuracy.
• Skipping the Chilling Step: If you don’t chill the dough, your cookies may spread too much while baking. Chill for 30 minutes for better shape.
• Using Old Baking Soda: Expired baking soda won’t help your cookies rise. Always check the expiration date before use.
• Forgetting to Preheat the Oven: Baking in a cold oven can cause uneven baking. Always preheat your oven to ensure perfect cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the fridge for up to 1 week.
• Make sure they are completely cooled before sealing to avoid moisture buildup.

Freezing Pumpkin S’mores Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds. Watch carefully to avoid overheating.
• Stovetop: For a crispy edge, place cookies in a non-stick skillet over low heat for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about pumpkin s’mores cookies that may help you as you bake.

What makes Pumpkin S’mores Cookies unique?

Pumpkin s’mores cookies combine classic flavors of pumpkin and chocolate with gooey marshmallows, offering a seasonal twist on traditional s’mores.

Can I substitute ingredients in Pumpkin S’mores Cookies?

Yes! You can use different types of chocolate chips or incorporate nuts if desired. Feel free to customize based on your preferences.

How do I ensure my Pumpkin S’mores Cookies stay soft?

Avoid overbaking them and let them cool on the baking sheet initially; this keeps them soft in the center while firming up around the edges.

Are Pumpkin S’mores Cookies suitable for parties?

Absolutely! These cookies are perfect for gatherings due to their fun flavors and appealing presentation. Guests will love them!

Final Thoughts

Pumpkin s’mores cookies are not only delicious but also versatile, making them perfect for any occasion. You can customize them by adding nuts, different chocolates, or even spices. Try this recipe today, and enjoy these delightful treats!