Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are a delightful autumn treat that combines the warm flavors of pumpkin and pumpkin spice with gooey vegan marshmallows and rich chocolate. These gluten-free cookies are perfect for cozy gatherings or as a sweet indulgence during the fall season. With their chewy texture and decadent taste, they offer a unique twist on traditional s’mores, making them an irresistible dessert option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Fold the dry ingredients into the wet mixture until just combined. Gently stir in the chocolate chips.
- Scoop cookie dough onto the prepared baking sheet, placing a few vegan marshmallows on top of each scoop.
- Bake for 10-12 minutes or until golden brown. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://spoonsavor.com/pumpkin-smores-cookies/