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Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
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Pumpkin Spice Crumb Cake is the quintessential fall dessert, combining a moist cake infused with warm spices and a delightful crumb topping. This easy-to-make treat is perfect for family gatherings or potlucks, offering a comforting slice of seasonal goodness in every bite. With its inviting aroma and rich flavor profile, this cake is sure to impress your guests and leave them craving more. Whether enjoyed plain or dressed up with whipped cream or ice cream, it’s a versatile dessert that embodies the essence of autumn.

Ingredients

Scale
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch cloves
  • 1 1/4 cups pumpkin puree
  • 1/2 cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed (1 stick)
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9 x 13 inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
  3. In an electric mixer bowl, combine room temperature butter and pumpkin puree until mixed. Add sugar and mix again. Incorporate eggs one at a time along with vanilla.
  4. Gradually add dry ingredients alternating with milk until fully combined.
  5. For the crumb topping, mix cubed cold butter with brown sugar, flour, cinnamon, and nutmeg until crumbly.
  6. Pour half of the batter into the prepared dish, layer with half of the crumb mixture, top with remaining batter and finish with crumbs. Bake for 45-55 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://spoonsavor.com/pumpkin-spice-crumb-cake/

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