Pumpkin Spice Kuchen
Pumpkin Spice Kuchen is a delightful autumn treat that merges rich, spiced flavors with a moist, fluffy texture. This cake is not only simple to prepare but also versatile enough for any occasion—from family gatherings to cozy afternoons with a cup of tea. With the warm essence of pumpkin puree and aromatic spices, each slice offers a comforting taste of fall. Adorn it with a sweet glaze or serve it warm with ice cream for an indulgent dessert experience. Whether you’re entertaining guests or enjoying a quiet day at home, this Pumpkin Spice Kuchen will surely brighten your autumn days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 100 grams powdered sugar
- 2 tablespoons milk
- 2 tablespoons maple syrup for glaze
Instructions
- Preheat the oven to 175°C (350°F) and grease a springform pan.
- In a bowl, whisk together eggs and sugar until frothy, then mix in coconut oil, pumpkin puree, and vanilla extract.
- In another bowl, combine flour, baking powder, and pumpkin spice. Gradually add this mixture to the wet ingredients until just combined.
- Pour the batter into the prepared pan and bake for about 25 minutes; cover and bake for an additional 20 minutes or until a toothpick comes out clean.
- Allow to cool before glazing with a mixture of powdered sugar, milk, and maple syrup.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://spoonsavor.com/pumpkin-spice-kuchen/