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Pumpkin Spice Sugar Cookies

Pumpkin Spice Sugar Cookies

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Experience the delightful flavors of fall with these Pumpkin Spice Sugar Cookies, a perfect blend of soft, chewy texture and warm spices. Ideal for cozy gatherings or a sweet treat at home, these cookies are a must-try this season. With their inviting aroma and crowd-pleasing flavor, they’re sure to become a favorite in your baking repertoire. Easy to make and versatile enough to serve on any occasion, you can enjoy them with coffee, as part of a dessert platter, or simply on their own. Bring the spirit of autumn into your kitchen with these delicious cookies!

Ingredients

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  • ½ cup unsalted butter (softened)
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and pumpkin pie spice.
  5. Gradually add the dry mixture to the wet ingredients; mix until just combined.
  6. Roll dough into small balls and place them on the prepared baking sheet.
  7. Bake for 10-12 minutes or until edges are golden brown; allow to cool slightly before transferring to a wire rack.

Nutrition

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