Pumpkin Sugar Cookies Recipe
Indulge in the warmth of fall with these irresistible Pumpkin Sugar Cookies, a delightful blend of seasonal flavors and chewy texture. These cookies are not only easy to make but also incredibly versatile, perfect for any occasion from cozy family gatherings to festive celebrations. The combination of pumpkin puree and fragrant spices like cinnamon and nutmeg creates a cookie that’s bursting with flavor, while the chilling process ensures they maintain their perfect chewiness. Whether enjoyed alongside a warm beverage or part of a dessert platter, these cookies are bound to become a favorite in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/3 cup pumpkin puree (prepared)
Instructions
- Chill the dough for 30 minutes in the refrigerator.
- Prepare the pumpkin puree by soaking up excess moisture using paper towels.
- Mix dry ingredients together and set aside.
- Cream butter and sugars until light and fluffy.
- Incorporate the pumpkin puree into the butter mixture.
- Gradually mix in dry ingredients until combined to form a thick dough.
- Scoop dough into balls, roll in sugar, and chill again briefly before baking.
- Preheat oven to 350°F (175°C) and bake for 15-19 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://spoonsavor.com/pumpkin-sugar-cookies-recipe/