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Raspberry Dark Chocolate Banana Bread

Raspberry Dark Chocolate Banana Bread
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Raspberry Dark Chocolate Banana Bread is a decadent and delightful treat that perfectly balances the sweetness of ripe bananas with the rich, dark flavors of chocolate and the tartness of fresh raspberries. This easy-to-make loaf is ideal for breakfast, snacks, or a delightful dessert. With its moist texture and vibrant bursts of fruit, this banana bread is not only delicious but also visually stunning. Whether enjoyed plain or dressed up with whipped cream or ice cream, it’s sure to impress family and friends alike. Perfect for sharing at gatherings or as a thoughtful homemade gift, each slice promises an irresistible flavor experience.

Ingredients

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  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 4 tablespoons unsalted butter
  • 2 large eggs
  • 1½ cups mashed ripe bananas (about 3 bananas)
  • ⅓ cup plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chunks or chips
  • 1 cup halved raspberries

Instructions

  1. Preheat your oven to 350°F and prepare a 9×5-inch loaf pan with cooking spray.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, beat sugar and butter until blended. Add eggs one at a time, then mix in mashed bananas, yogurt, and vanilla until combined.
  4. Stir in the dry ingredients until just combined; fold in dark chocolate chunks and raspberries gently.
  5. Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes or until a toothpick inserted comes out clean.
  6. Cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://spoonsavor.com/raspberry-dark-chocolate-banana-bread/

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