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Reuben Balls with Spicy Thousand Island Dipping Sauce

Reuben Balls with Spicy Thousand Island Dipping Sauce
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Reuben Balls with Spicy Thousand Island Dipping Sauce are the perfect appetizer to elevate your next gathering. These crispy bites deliver a delightful crunch, filled with tender corned beef, savory Swiss cheese, and tangy sauerkraut, all coated in a golden breadcrumb crust. Paired with a zesty dipping sauce that adds an extra kick, they are sure to impress your guests. Easy to prepare in just 25 minutes, they make for an excellent snack for game nights or family dinners. Enjoy these flavorful Reuben Balls as a standout treat that combines classic deli flavors in a fun, bite-sized form.

Ingredients

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  • 1 cup finely chopped cooked corned beef
  • 1 cup shredded Swiss cheese
  • 3/4 cup sauerkraut, drained and squeezed dry
  • 4 ounces cream cheese, softened
  • 1/2 cup rye breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Oil for frying (vegetable or canola)
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon pickle relish
  • 1 teaspoon hot sauce
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. In a large bowl, mix together chopped corned beef, Swiss cheese, sauerkraut, and softened cream cheese until fully combined.
  2. Chill the mixture for 20–30 minutes in the refrigerator.
  3. Scoop tablespoon-sized portions from the mixture and roll them into balls.
  4. Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mix of rye and panko breadcrumbs.
  5. Roll each ball in flour, dip it in egg, and then coat it with breadcrumbs.
  6. Heat vegetable or canola oil in a frying pan to 350°F (175°C) and fry the balls for 3–4 minutes until golden brown.
  7. Drain on paper towels and serve hot with spicy Thousand Island dipping sauce.

Nutrition

Find it online: https://spoonsavor.com/reuben-balls-with-spicy-thousand-island-dipping-sauce/

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